Gingerbread Chocolate Chip Blondies
I’ve often expressed my affinity for things in bar form, but there comes a point when it feels like you’ve tried every brownie and blondie recipe out there, and to make things interesting you’ve got to mix it up somehow. Personally, I could never tire of a spectacular chocolate brownie (these are my go-to), but it is fun to try new things and see what you come up with.
These blondies were just that. I definitely enjoy a good, basic blondie, but their formula is pretty simple and this time I wanted something elevated and different. Not fancy, just different. I made these during gingerbread season (that’s a gentle way of saying, several months ago ), and I stockpiled them in my freezer to satisfy my sweet tooth. I shared a couple too… but only a couple
The original recipe was one with white chocolate chips, which I fully intended to use until I got to baking and realized I didn’t have any white chocolate in the pantry. Woops. So I substituted regular semi-sweet chocolate chips, remembering a delicious Chewy Chocolate Chip Gingersnap recipe I’d made before and loved.
The result was something different indeed, and I really enjoyed it. These blondies have a thicker, firmer texture than a traditional blondie, but they’re still plenty moist and wonderfully chewy. There is a certain richness to their flavor that must come from all the warm spices, which don’t overwhelm at all but instead blend beautifully into the buttery dough. I think white chocolate here would work so wonderfully — the creamy texture and extra sugar would compliment the dough so well, but I really enjoyed the chocolate chips nonetheless. I’m a dark chocolate girl at heart, and that’ll never change!
I’m not sure how socially acceptable it is to make gingerbread desserts at the end of January, but I wouldn’t judge if you made these one bit. Or save ’em for next year — they’re delish!
Ingredients
- 2 3/4 cup plus 1 tablespoon white whole wheat flour
- 1 1/4 teaspoon baking soda
- 1 1/4 teaspoon salt
- 1 1/4 teaspoon ground cinnamon
- 1 tablespoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 1/4 cup light-brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, plus 1 large egg yolk
- 1 1/4 teaspoon pure vanilla extract
- 1/3 cup unsulfured molasses
- 10 ounces semi-sweet chocolate chips
- 1/3 cup chopped crystalized ginger
Directions
- Preheat oven to 350 degrees F. Line a 9×13 baking dish with parchment paper and butter the paper. Set aside.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves.
- In a large bowl, beat together the butter and sugars together until fluffy, about 2 minutes. Add in the eggs one at a time, mixing well between each addition. Add in the vanilla and molasses and continue to mix until well incorporated.
- Add the dry ingredients in 2 additions, mixing until all of the ingredients are well combined. Add the chocolate chips and crystalized ginger, and mix on low speed just to incorporate.
- Spoon the mixture into the prepped baking pan and spread evenly. Bake for 35-40 minutes until the blondies are set and the edges are just starting to turn golden brown. A toothpick inserted into the center should come out with no crumbs.
- Let the blondies cool in the pan completely. When ready to serve, use the overhanging parchment to pull the blondies out. Slice and serve!
http://www.sweetlyserendipity.com/dessert/brownies-and-bars/gingerbread-chocolate-chip-blondies
Related posts:
http://www.sweetlyserendipity.com/
Source: http://www.sweetlyserendipity.com/dessert/brownies-and-bars/gingerbread-chocolate-chip-blondies
Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.
"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.
Please Help Support BeforeitsNews by trying our Natural Health Products below!
Order by Phone at 888-809-8385 or online at https://mitocopper.com M - F 9am to 5pm EST
Order by Phone at 866-388-7003 or online at https://www.herbanomic.com M - F 9am to 5pm EST
Order by Phone at 866-388-7003 or online at https://www.herbanomics.com M - F 9am to 5pm EST
Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!
HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation.
Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.
MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)
Oxy Powder - Natural Colon Cleanser! Cleans out toxic buildup with oxygen!
Nascent Iodine - Promotes detoxification, mental focus and thyroid health.
Smart Meter Cover - Reduces Smart Meter radiation by 96%! (See Video).