Hearty Stuffed Pepper Soup
In a large soup pot or dutch oven, brown the ground beef, season with salt and pepper and cook until no longer pink; drain off any grease and set aside. Heat the olive oil over medium heat, add the onions, red and green peppers and saute about 3-5 minutes,.
Add the garlic and cook for and additional 30 seconds. Add the seasoned ground beef back into the soup pot, add one can of diced tomatoes and puree the second can in a chopper or food processor before adding. Add the tomato sauce, college inn chicken broth, and Italian seasoning. Mix to combine.
Bring the mixture to a boil, reduce heat to low, cover and lightly simmer, stirring occasionally for 30 minutes. While the soup is simmering cook the rice according to package directions. Once the soup is cooked add the rice into the soup and mix to combine.
salt and pepper, to taste
1 – tablespoon olive oil
2 – cans (14 oz) diced tomatoes (with basil garlic and oregano)
2 – cups cooked medium grain or brown rice
Heat the olive oil over medium heat, add the onions, red and green peppers and saute about 3-5 minutes, add the garlic and cook for and additional 30 seconds.
Add the seasoned ground beef back into the soup pot. Add one can of diced tomatoes and puree the second can in a chopper or food processor before adding.
Add the tomato sauce, college inn chicken broth, and Italian seasoning. Mix to combine.
Bring the mixture to a boil, reduce heat to low, cover and lightly simmer, stirring occasionally for 30 minutes. While the soup is simmering cook the rice according to package directions.
Once the soup is cooked add the rice into the soup and mix to combine. Ladle soup into bowls and serve.
prep time: 15 min
servings: 6
inspired by: taste of home
You can pick up a variety of College Inn Broths easily at your local Walmart. Stay connected and follow the #POURLOVEINN on your favorite social channels for more delicious recipes using College Inn broth.
This is a sponsored conversation written by me on behalf of College Inn Broth . The opinions and text are all mine.
Source: http://www.mommyskitchen.net/2016/01/stuffed-pepper-soup-perfect-for-soup.html
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