Shrimp Tacos with Cilantro-Lime Slaw Recipe
If you are looking for a delicious shrimp taco recipe for Lent, look no further. These shrimp tacos are delicious and loaded with seasoned shrimp, cilantro-lime slaw, and queso fresco cheese. The shrimp are cooked in the pan with various seasonings such as chili powder, cumin, salt and cayenne pepper. A fresh squeeze of lime juice really adds a little flavor to the tacos as well. The best part about this recipe is the slaw. The cilantro-lime slaw gets a lot of its flavor from garlic, cilantro, lime juice and sour cream. I like to use corn tortillas for these tacos but you could use flour tortillas as well. I like queso freso but you could use many different types of cheese for this recipe such as cojita, Monterey jack or a Mexican cheese blend. Enjoy.
Yield: 4 Servings
Cilantro-Lime Sauce-
- ¼ cup olive oil
- ¼ cup water
- ½ cup chopped green onions
- ½ cup cilantro leaves
- 2-3 garlic cloves
- ½ teaspoon salt
- juice of 2 limes
- ½ cup sour cream
Shrimp Tacos-
- 1lb medium shrimp (peeled and deveined, tails removed)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon oregano
- ¼ teaspoon cayenne pepper
- 2-3 cups shredded green cabbage
- 8 small corn tortillas
- queso fresco cheese (crumbled)
- 1-2 avocados (peeled, pitted and mashed)
- lime wedges (for serving)
- In a food processor or blender add olive oil, water, green onions, cilantro, garlic, salt and lime juice. Pulse until mostly smooth. Add in sour cream and pulse until combined.
- Heat a drizzle of olive oil in a large skillet over medium-high heat. Pat the shrimp dry with paper towels and sprinkle with the spices. Add the shrimp to the hot pan and sauté for 5-8 minutes, flipping occasionally until the shrimp are cooked through.
- Toss some of the sauce with the cabbage until it is coated to your liking. The final product should resemble coleslaw. Use the remaining dressing to go on top of the tacos.
- Warm the corn tortillas according to package directions. Spread a spoonful of the avocados on the tortillas, top with a few pieces of shrimp, some coleslaw, and cheese. Serve with lime wedges.
Source: http://blogchef.net/shrimp-tacos-with-cilantro-lime-slaw-recipe/
Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.
"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.
Please Help Support BeforeitsNews by trying our Natural Health Products below!
Order by Phone at 888-809-8385 or online at https://mitocopper.com M - F 9am to 5pm EST
Order by Phone at 866-388-7003 or online at https://www.herbanomic.com M - F 9am to 5pm EST
Order by Phone at 866-388-7003 or online at https://www.herbanomics.com M - F 9am to 5pm EST
Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!
HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation.
Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.
MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)
Oxy Powder - Natural Colon Cleanser! Cleans out toxic buildup with oxygen!
Nascent Iodine - Promotes detoxification, mental focus and thyroid health.
Smart Meter Cover - Reduces Smart Meter radiation by 96%! (See Video).