Cedar Plank Pork Chops

Say goodbye to dry pork chops forever! These juicy and flavorful cedar plank pork chops are going to be your go-to favorite from now on.

Cedar Plank Pork Chops

When I first started cooking the only kind of pork chops I knew how to make were the ones that come out all dry and leathery. You know, the kind that show up on buffets at poorly catered weddings or at restaurants where you had to grab a tray and wait in line to pick your entree, side, and dessert before sitting down. So not good.

And then, about eight or nine years ago, I got the wild idea to try cooking boneless chops on cedar planks. The same kind of cedar planks that a lot of restaurants use to make cedar plank salmon, which always felt like a super fancy thing to order when we went out. If it worked for salmon wouldn’t it work for pork?

The answer is an emphatic yes! Not only does it practically guarantee that the pork chops stay nice and juicy, but the smoky flavor adds another layer of deliciousness that elevates the humble pork chops to something special and unexpected.

Things You’ll Need Cedar Planks

Look for cedar planks at stores with BBQ equipment and supplies, like Lowes or Home Depot. You can also find them at Williams-Sonoma or Sur La Table, but buyer beware – they’re a bit more expensive with those logos stamped on the package. I’ve ordered them online before, so check Amazon if you’re like me and like to shop in your jammies.

You’ll need to soak the cedar planks before you toss them on the grill, so plan ahead because you don’t want to grill them dry unless you want a fire. The goal is to get a good amount of smoke going. Giving them a long soak (at least an hour) will make that happen.

Boneless Pork Chops

I bought thinner cut chops, but you can go as thick as you want. Just be sure to add cooking time and use an meat thermometer to check the internal temperature. I pulled my pork chops off the grill once they hit 150 degrees.

Apple Cider Vinegar Sauce

The chops are delicious all on their own, but I couldn’t help but make a simple apple cider vinegar sauce to pour over the top. It’s so light you can barely tell it’s even there in the photos, but it has a nice tangy flavor that goes well with the pork. Just spoon some over the top before serving.

More Pork Ideas!

Oven Roasted Pork Chops with Mustard Sauce

Pulled Pork Sandwiches

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