Oyster Sauce Chicken Recipe

• 2 1/2lbs boneless chicken thighs (cut into bite size pieces)
• ½ cup flour
• 2 tablespoons cornstarch
• salt and pepper (to taste)

Sauce-

• 2 teaspoons cornstarch
• 2 teaspoons sugar
• 2 tablespoons soy sauce
• 2 teaspoons rice wine vinegar
• 1 cup chicken stock
• 2 tablespoons oyster sauce
• chopped green onions (for garnish)

1. Heat oil in a deep-fryer to 375 degrees F. In a large bowl mix together flour, cornstarch, salt and pepper. Toss the chicken pieces in the flour mixture until well coated. Deep fry the chicken in batches until golden brown and fully cooked (the internal temperature has reached 165 degrees F.). Drain on a plate lined with paper towels.
2. While the chicken is cooking prepare the sauce. In a saucepan mix together 2 teaspoons of cornstarch, sugar, soy sauce and vinegar. Slowly stir in chicken stock and oyster sauce and cook over medium low heat until the sauce slightly thickens. Remove from heat and set aside.
3. Mix the cooked chicken with the sauce and garnish with green onion.