Jimmy John’s Beach Club Recipe

Avocado spread-

• 1 small serrano chili pepper
• 1 small onion (chopped)
• 1 garlic clove
• 1 roma tomato (seeded and chopped)
• 2 medium avocados (peeled and pitted)
• 1 tablespoon fresh lime juice
• ¾ teaspoon kosher salt
• 1/8 teaspoon dry mustard

Sandwich-

• white sub rolls
• sliced smoked turkey breast
• sliced provolone cheese
• slice tomato
• sliced cucumber
• shredded iceberg lettuce
• mayonnaise

1. Blend the chili pepper, onion, garlic and tomato in a blender or food processor until smooth. In a medium bowl mash together the avocados with lime juice. Add the blended mixture to the mash avocadoes and mix well. Season with salt and dry mustard.
2. To prepare the sandwich—spread a layer of the avocado spread onto the bottom half of the inside of the sub roll. Top with a layer of cucumber, sliced turkey, provolone cheese, tomato, iceberg lettuce and Alfalfa sprouts. Spread a layer of mayonnaise onto the bottom of the top half of the sub roll.