Baked Baby Potatoes 香烤土豆
These baked baby potatoes with fresh dill are super easy to make. They can be served on their own as a snack, but they are also a perfect companion as a side dish particularly for the up-coming Christmas holiday. These baked baby potatoes with cherry tomatoes, a sprinkle of sea salt, and olive oil smelled wonderful while baking in the oven. Bacon strips can be added if you don’t like to use salt. Adding chopped garlic and cheese is another great way to enjoy this delicious snack.
- 500g baby potatoes (with skin on)
- 10 cherry tomatoes or more
- sprigs of dills or rosemary
- dash of sea salt or some bacon strips
- 1-2 tbsp olive oil
- 500克 小土豆 （不用去皮）
- 10粒 樱小桃番茄 （喜欢也可以多加）
- 2 小速 莳萝或迷迭香
- 海盐适量或用培根切小条状
- 1 – 2 汤匙 橄榄油
- Wash and scrub potatoes thoroughly, then parboil potatoes in a pot of water until ender but not mushy, test it with a fork – about 20-30 mins and drain.
- Then toss potatoes with olive and place in baking pan together with cherry tomatoes. Sprinkle some sea salt and place dills on top.
- Bake in the preheat oven at 200 deg C for about 25-30 minutes and serve.
- 将小土豆清洗刷净。小土豆加水，煮约20-30分钟至土豆变软但不要太烂，以叉子轻轻插入土豆内为准。捞出土豆。
- 然后与橄榄油一起拌匀。将土豆及小番茄放入烤盘内。撒上适量海盐和莳萝便可。
- 放入预热烤箱摄氏200度烤约25-30分钟即可享用。
Enjoy!
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The post Baked Baby Potatoes 香烤土豆 appeared first on Anncoo Journal.
Source: http://www.anncoojournal.com/2016/12/baked-baby-potatoes.html
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Why is half the recipe in what looks like Japanese? Please translate to American…………
Please only read the recipe in English. The second part was translated for Chinese readers.