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Chicken Liver with Rice (Pirincli Tavuk Cigeri)

Friday, December 16, 2016 11:44

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~1 lb chicken liver, washed and drained

1 cup rice, washed and drained

1 onion, chopped

2-3 Tbsp canola oil

2 cups hot water

1 Tbsp salt to taste

½ tsp cumin (optional)

½ tsp black pepper

Take the chopped onions and canola oil in a pot and saute for 2-3 minutes. Chop the washed chicken liver and add to the sautéed onions. Saute over medium heat for 4-5 minutes until the livers change color and all the liquid is evaporated. Then, stir in the rice and cook for an additional 3-4 minutes. Finally, add the hot water and salt to taste.

Cook until the rice is cooked and the liquid is absorbed, for about 20-30 minutes over low heat. Add the cumin and black pepper, give it a final stir and let it rest for 5-10 minutes before serving.

ENJOY

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TURKCE

~½ kg tavuk cigeri, yikanmis ve suzulmus

1 su bardagi pirinc, yikanmis ve suzulmus

1 sogan, dogranmis

2-3 yemek kasigi kanola yagi

2 su bardagi sicak su

1 yemek kasigi tuz

½ tatli kasigi kimyon (istege bagli)

½ tatli kasigi karabiber

Dogranmis sogan ve kanola yagini tencereye alin ve orta ateste 2-3 dakika kadar sote edin. Yikanmis ve suyu susulmus tavuk cigerlerini dograyin ve sotelenmis sogana ilave edin. Orta ateste cigerlerin rengi degisip, suyu buharlasana dek, yaklasik 4-5 dakika kadar kavurun. Sonra, pirinci ilave edin ve 3-4 dakika kadar kavurun. Son olarak, sicak suyu ve tuzu ilave edin.

Pirinc pisip suyunu cekene dek yaklasik 20-30 dakika kadar kisik ateste pisirin. Kimyon ve karabiberi ilave edip, son olarak karistirin. Servis yapmadan once yaklasik 5-10 dakika kadar dinlendirin.

AFIYET OLSUN

Ana Sayfaya Don

Source: http://www.turkishfoodandrecipes.com/2016/12/chicken-liver-with-rice-pirincli-tavuk.html

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