Coffee and Walnut Creams
When I saw the contents of the latest Degustabox I knew that I wanted to bake something with some of the contents, one of them being a lovely looking instant coffee. We don’t drink coffee, but there is nothing to prevent us from eating it so far as I know!
Degustabox is a monthly foodie subscription service that sends out a range of specially selected foodie products. There’s always a great mix of new products that I haven’t tried before, as well as plenty of treats from more established brands. Each Degustabox costs £12.99, delivery costs are included in the price, and there is no fixed contract involved – you can cancel at any time. I love getting these boxes. Its a little bit like Christmas for me when the box arrives every month. Here is a little bit about the January box I received.
Natvia is 100% natural.
Natvia is derived from the Stevia plant.
We use the very best 100% natural ingredients to create our unique blend of Natural Sweeteners.
Expertly crafted to complement coffee and tea.
Low GI makes it ideal for diabetics. I have used this in the past as I am diabetic and it is a product I like. It works very well for baking.
We hope you enjoy trying our ridiculously tasty gourmet live yoghurt with its double layer of fresh fruit compote either side of our signature thick and creamy yoghurt that melts in your mouth.
Perfect for brekkie, a snack or dessert, in fact it’s pretty scrummy any time of day.
What’s more they contain no artificial colours, flavours or preservatives, are vegetarian and made using the finest British milk from the West Country… great dairy, no bull! I am especially fond of the Lemon and the Mango flavours! ( A coupon was received for this product that I could redeem for a free yogurt at the shops.)
Inspired by African tradition Organic Hibiscus drink with Fiery Ginger is thirst quenching, delicious and low in both calories and sugar.
Enjoy the unmistakable fruity taste, with 30% less sugar.
Try something special:
- Even more fruity juice
- No Sweeteners
- Natural flavours & colourings
- 30% less sugar
Today the essence of Crabbie’s Alcoholic Ginger Beer still uses John’s recipe and the highest standard of quality ingredients. Made from real Asian ginger Crabbie’s is crafted and steeped for six weeks with exotic spices. The Crabbie’s craft is a sense of pride and the recipe is a company secret. Crabbie’s Ginger Beer is available in Original and Scottish Raspberry. Best enjoyed chilled served over ice.
We let our chia ripen naturally in the sun and use gravity-fed irrigation to achieve the highest level of nutritional quality. We guarantee the levels of omega 3, fibre, protein, vitamins and minerals in every seed we produce, with full traceability right back to the paddock the seed was grown in. Black and white chia seeds are nutritionally identical, the only difference being the seed coat colour.
We recommend two chia shots (15g) of chia, every day. Sprinkle onto your muesli or cereals, into your salads or smoothies, or add to your baking.
Because Pip uses real chocolate in his recipes, the sugar level is significantly lower than normal powdered hot chocolate, but the taste is far more natural and the mouth-feel is exactly like eating a good bar of chocolate. But warmer.
Available to buy for yourself (or others if you really wanted), or wholesale for serving fresh in cafés and coffee shops! What Pip really wants is the same love to be given to hot chocolate as we get in artisan coffee blends and micro-brew beers, etc. It’s not an instant life, we need to take time to enjoy the better things. Even if that is just a few minutes to make a delicious drink. YUM!
We are here to #LivenUpYourCup and show you that instant coffee doesn’t have to be boring.
No surprise this was the product I decided to highlight with a recipe!
Makes about 20 double cookies
These delicious cookies are very reminiscent of the cake by the same name. Deliciously moreish! Fabulous with your mid morning cuppa!
For the biscuits:
250g of butter (1 cup) at room temperature
190g of white sugar (1 cup)
110g of soft light brown sugar (1/2 cup, packed)
1 large free range egg
pinch salt
350g plain flour (2 1/2 cups)
2 tsp baking powder
4 heaped tsp of dry coffee powder dissolved in 60ml of hot water (1/4 cup)
Note – you may have some coffee mix leftover. Just add boiling water and enjoy a cup!
Many thanks to Degustabox UK for sending me this box. I have to say I really look forward to getting my box each month. There are always lots of things in it to enjoy and new products to try out. I highly recommend. You can also tailor the boxes to your own likes and dislikes by filling in your own Taste Profile. If you like the sound of the January 2017 box, you can obtain yours now here . Do check out the Degustabox web page for more information and details. I can also offer you a discount code this month. Just use OWCFI and get your first box at a reduced price!
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Bon Appetit!
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: http://theenglishkitchen.blogspot.com/2017/02/coffee-and-walnut-creams.html
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