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Mini Pound Cake 迷你磅蛋糕

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This mini pound cake is buttery, dense and fragrant and with the addition of cocoa powder enhances the flavour. Alternatively, you can layer the cocoa batter or just swirl it in for a marbling effect. This is an easy to follow recipe and perfectly serves 3-4 people topped with a scoop of chocolate ice cream especially for kids or, a hot pot of coffee for anytime of the day.

Mini Pound Cake
Prep time

Cook time

Total time


  • 150g soft butter
  • 85g caster sugar
  • 100g egg or 2 small eggs, lightly beaten with egg yolk
  • 20g egg yolk
  • 1tsp vanilla extract
  • 120g plain flour
  • 1tsp baking powder
  • 15g cocoa powder, I used Hershey cocoa powder
  • 25ml milk
  1. Line a small loaf pan all sides up.
  2. Beat butter and sugar till light and fluffy with an electric mixer. Gradually add beaten eggs and yolk into it, followed by vanilla extract and mix well.
  3. Sieve in plain flour and baking powder, fold well with a rubber spatula. Take out ⅓ of the of the batter into a bowl and fold well with the cocoa powder and milk.
  4. Layer the plain and chocolate batter (3 each) alternately into prepared pan or lightly swirl the batters with a fork to create marbling effects.
  5. Bake in preheated oven at 180 deg C for 15 minutes and lower temperature to 160 deg C for another 20-25 minutes. Leave cake in pan till completely cool before slicing.





  • 150克 软牛油
  • 85克 细砂糖
  • 100克 全蛋或2小粒鸡蛋,跟蛋黄一起打撒
  • 20克 蛋糊
  • 1茶匙 香草香精
  • 120克 低筋面粉
  • 1茶匙 泡打粉(发粉)
  • 15克 可可粉
  • 25毫升 牛奶


  1. 准备一个小长方形烤小盘铺上烘焙纸。
  2. 用电动打蛋器将牛油和糖打发至成泛白。慢慢倒入蛋液及香草香精,搅拌均匀。
  3. 筛入面粉及泡打粉,用刮刀翻拌均匀即可。分出1/3面糊,放入可可粉和牛奶搅拌成巧克力面糊。
  4. 分3次放入白面糊和巧克力面糊或用筷子插入面糊里,略微搅拌几次,使两种颜色的面糊混合,形成大理石花纹。
  5. 放进预热烤箱摄氏180度烤15分钟,然后调低温度至160度再烤20-25分钟即可。让蛋糕连烤盘一起待凉后便可脱模切片享用。 




The post Mini Pound Cake 迷你磅蛋糕 appeared first on Anncoo Journal.


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