Read the Beforeitsnews.com story here. Advertise at Before It's News here.
Profile image
By Girl Gone Gourmet
Contributor profile | More stories
Story Views
Now:
Last hour:
Last 24 hours:
Total:

Roasted Parsnip Salad

% of readers think this story is Fact. Add your two cents.


Even I, your comfort food comrade in arms, crave a salad every once in a while. But not just any old salad will do because if I’m going to sit down to a plate piled high with only green stuff I want it to be, well, interesting. This roasted parsnip salad, a salad I conjured up during a recent baking binge, is just that.

Attack of the Cheesecake

I blame the existence of this salad all on the cheesecake. Last week, splattered with cheesecake filling and dusted with graham cracker crumbs, I made not one, but two cheesecakes. The end result was a towering strawberry swirl cheesecake made with no less than three packages of cream cheese, a cup of heavy cream, and four eggs (recipe link coming soon!). The final product, buckling under its own decadent weight, teetered on the edge of cheesecake nirvana and completely absurd.

It was intense.

And was deep in the cheesecake testing that I made a roasted parsnip salad. It was like a mirage in a desert, except the desert was made of creamy soft cheesecake filling and the mirage, a big bowl of tender, caramelized parsnips, glimmered in the distance like an island of refuge from a major dessert overdose.

I mean, I love cheesecake, but even I have my limits.

Roasted Parsnip Salad

So, it’s because of cheesecake that I’m telling you about this roasted parsnip salad. Parsnips, a beige-colored root vegetable that looks like a carrot’s long lost cousin, love a hot oven. Roasting brings out their natural sweetness and they can stand alone as a great side dish, a note I made for the next time I make roast chicken, but today it’s all about a salad packed with all sorts of flavors and textures.

Some Ingredients You’ll Need

  • Start by cooking some diced pancetta. As it sputters in the pan it will release some of it’s fat, which coats the parsnips before they take a nap in a hot oven. Save the crispy bits to garnish the salad.
  • Arugula has a bitter taste, which complements the caramelized parsnips and sweet apples, but if spinach is more your thing, use it! You are the boss of your salad.
  • Toss the arugula lightly in some olive oil and lemon juice. Keeping the dressing simple allows all the flavors shine.

Yields 2-4

Roasted Parsnip Salad

Warm and tender roasted parsnips, crunchy apple, and crispy pancetta all tossed together with some arugula dressed lightly in olive oil and lemon. It’s enough for two veggie-craving people to share for dinner or serve it as a side for four. Starting the parsnips on the stove helps develop a nice caramelization before they roast and soften in the oven. By the time they’re done you can have the rest of the salad ready to go.

15 minPrep Time

15 minCook Time

30 minTotal Time

Save Recipe
Print Recipe

Ingredients

    For the Salad
  • 4 ounces diced pancetta
  • 1 tablespoon olive oil
  • 3 large parsnips, peeled and cut into sticks
  • ½ tablespoon kosher salt
  • 4-5 handfuls of arugula
  • 1 green apple, cut into matchsticks
  • 1/4 cup grated Parmesan cheese
  • For the Dressing
  • Juice from ¼ lemon
  • 1 tablespoon olive oil
  • Couple pinches of kosher salt

Instructions

  1. Preheat oven to 425 degrees.
  2. In a large oven-safe pan cook the pancetta over medium heat until it’s rendered its fat. Remove the pancetta leaving the fat in the pan. Add a tablespoon of olive oil and the parsnips. Spread them in a an even layer, sprinkle with salt, and let them cook for a minute or two before giving them a stir. Once they’ve started to turn golden transfer the pan to the oven and roast them for 15-20 minutes, or until fork tender.
  3. While the parsnips are roasting, make the salad. In a large bowl whisk the lemon juice, olive oil, and salt until combined. Add the arugula and gently toss until it’s coated with the dressing. Add the apple and toss again.
  4. When the parsnips are roasted let them cool a few minutes before adding to the salad. Add the grated Parmesan and crispy pancetta, toss, and serve.
Recipe Type: Salads
6.6.15

http://www.girlgonegourmet.com/roasted-parsnip-salad

 More Salad Ideas

Green Bean Potato Salad Tuck this one away in your ‘perfect for every season’ file.

Orzo Pasta Salad It’s like a bowl of sunshine packed with chickpeas, orzo, broccoli, red bell pepper and a lemony dressing.

Roasted Beet & Goat Cheese Salad Always a classic.

The post Roasted Parsnip Salad appeared first on Girl Gone Gourmet.


Source: http://www.girlgonegourmet.com/roasted-parsnip-salad


Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world.

Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.

"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.

Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world. Anyone can join. Anyone can contribute. Anyone can become informed about their world. "United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.


LION'S MANE PRODUCT


Try Our Lion’s Mane WHOLE MIND Nootropic Blend 60 Capsules


Mushrooms are having a moment. One fabulous fungus in particular, lion’s mane, may help improve memory, depression and anxiety symptoms. They are also an excellent source of nutrients that show promise as a therapy for dementia, and other neurodegenerative diseases. If you’re living with anxiety or depression, you may be curious about all the therapy options out there — including the natural ones.Our Lion’s Mane WHOLE MIND Nootropic Blend has been formulated to utilize the potency of Lion’s mane but also include the benefits of four other Highly Beneficial Mushrooms. Synergistically, they work together to Build your health through improving cognitive function and immunity regardless of your age. Our Nootropic not only improves your Cognitive Function and Activates your Immune System, but it benefits growth of Essential Gut Flora, further enhancing your Vitality.



Our Formula includes: Lion’s Mane Mushrooms which Increase Brain Power through nerve growth, lessen anxiety, reduce depression, and improve concentration. Its an excellent adaptogen, promotes sleep and improves immunity. Shiitake Mushrooms which Fight cancer cells and infectious disease, boost the immune system, promotes brain function, and serves as a source of B vitamins. Maitake Mushrooms which regulate blood sugar levels of diabetics, reduce hypertension and boosts the immune system. Reishi Mushrooms which Fight inflammation, liver disease, fatigue, tumor growth and cancer. They Improve skin disorders and soothes digestive problems, stomach ulcers and leaky gut syndrome. Chaga Mushrooms which have anti-aging effects, boost immune function, improve stamina and athletic performance, even act as a natural aphrodisiac, fighting diabetes and improving liver function. Try Our Lion’s Mane WHOLE MIND Nootropic Blend 60 Capsules Today. Be 100% Satisfied or Receive a Full Money Back Guarantee. Order Yours Today by Following This Link.


Report abuse

    Comments

    Your Comments
    Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

    MOST RECENT
    Load more ...

    SignUp

    Login

    Newsletter

    Email this story
    Email this story

    If you really want to ban this commenter, please write down the reason:

    If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.