Adapted from : http://www.bestrecipes.com.au/recipe/potato-fritters-L17091.html
2 potatoes peeled grated – wash and strain. Squeeze slightly.
1 onion diced
2 tablespoons plain flour
salt and pepper to taste
I added :
Scallions – cut small
Fresh chillie – chopped
1/2 teaspoon baking powder
1. Combine potatoes, onion, scallion, fresh red chille with egg in a bowl.
2. Add flour and baking powder slowly until mixture comes together.
3. Add salt and pepper to taste.
4. Heat a small pan. Add margarine.
5. Add spoons full of mixture into frypan and flatten. Cover.
6. Turn and cook until golden on both sides.
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