Tina's Burgers
Makes 4
These are fabulously delicious open burgers, knife and fork burgers, created via inspiration from my good friend Tina! If you can eat a whole one of these, you are amazing!
1 pound ground steak
1/2 tsp each salt, black pepper, onion powder
1/4 tsp garlic powder
8 slices streaky bacon
4 large free range eggs
1 large onion, peeled, cut in half and sliced into half moons
a large handful of closed cup mushrooms sliced
2 large ripe tomatoes, cut into slices
lettuce leaves
4 brioche buns, split, buttered and toasted
To serve:
your favourite burger toppings
First make your burgers Place the ground steak, salt, pepper and onion and garlic powders into a bowl. Mix together well with your hands and divide into quarters. Shape each quarter into a round ball and then flatten it out to make patties not much thicker than 1/3 inch. (As the beef cooks the burgers will shrink back into themselves) Make a slight dip in the centre of each to minimize shrinkage, place onto a plate and chill in the refrigerator until you are ready to proceed.
Melt a bit of butter in a skillet, add the onions and mushrooms. Cook, stirring occasionally, until they are golden brown and softened. Scoop out to a small bowl and keep warm.
Wipe the pan out. Add the streaky bacon and cook until your desired crispness. Remove, keep warm. Add the burgers and cook over high heat, until golden brown on both sides, and cooked through to your preference. Try not to press them down too much. Too much pressing helps all their natural juices to escape. Place a slice of cheese on top of each. Cover and keep warm while you cook your eggs..
Take a clean skillet and add a knob of butter. Heat until the butter begins to foam. Carefully break in the eggs. Cook over medium heat until the bottoms turn golden brown and the whites are set. (I like to pop a lid over top for several minutes to aid in this.)
To assemble. Place your toasted bun halves on each of four warm plates. Place your desired burger toppings on the bottom halves. Top with the fried onions and mushrooms and a burger patty. Place two slices of streaky bacon over each. On the other halves, place a dollop of mayonnaise and spread it out. (I like garlic mayo) Top with the lettuce and tomatoes and finally a perfectly fried egg.
Serve immediately.
I think these would be great for Father’s Day! These would also be really great for breakfast made with sausage patties! Bon Appetit!
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: http://theenglishkitchen.blogspot.com/2017/05/tinas-burgers.html
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