Spicy Chicken Wings & Blue Cheese Dressing
I love chicken wings and I know I am not alone in this. They are always the first thing to disappear on buffet tables, and I know that at the Chinese All You Can Eat Buffet back home, they are really hard to get your hands on. People just inhale them!
Chicken wings are a relatively inexpensive cut of chicken to buy. You can usually but big packs of them for not a lot in comparison to other cuts. Mind you they are mostly bone, but that’s okay. The meat on them is succulent and delicious.
I used to buy lots of large packs of chicken wings when my children were growing up. It was one way of feeding my hungry lot for not a lot of dosh! I used to just season them all over and bake them long and slow and they were delectable.
A starter for 4
These lovely little bites are spicy and the dressing sumptuous. Pass plenty of napkins. You will want to marinate the chicken the night before you want to serve them.
For the Chicken:
12 to 16 chicken wings
2 tsp toasted sesame oil
1 heaped TBS black treacle or blackstrap molasses
1 heaped TBS golden syrup
(Alternately you can use 2 heaped TBS molasses, which will replace both the treacle and golden syrups)
2 TBs ketchup
the juice of 1 lime
1 thumb freshy grated ginger root
2 cloves garlic, peeled and crushed
1 tsp cayenne pepper or to taste
For the dressing:
3 TBS sour cream
6 TBS good quality mayonnaise
2 tsp Worcestershire sauce
1/4 tsp crushed garlic
fine sea salt and freshly ground black pepper
85g good quality blue cheese, crumbled (3 ounces)
Whick all of the ingredients together for the dressing. Be judicious with the salt as the cheese is salty. Taste and adjust as required. Place into a covered dish and chill until needed.
When you are ready to cook, bring the chicken to room temperature. Preheat the oven to 140*C/300*F/ gas mark 1. LIne a large baking tray with a double layer of foil. Tip the wings out onto the tray in a single layer and poru over the marinade. Cook for 2 hours, turning them every now and again to make sure they don’t stick and dry out.
Serve heaped on a platter with the bowl of dressing so everyone can help themselves.
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: http://theenglishkitchen.blogspot.com/2017/06/spicy-chicken-wings-blue-cheese-dressing.html
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