Chicken & Bacon Caesar Melt
We were on the shopping Estate near us the other morning and I was sitting in the car waiting for Todd. We were parked right in front of one of those Sub shops and they had an ad in the window for their new chicken caesar melt sandwiches. I looked at it and thought to myself, that looks tasty, supposedly using fresh rotisserie chicken, etc. but experience has taught me that looks are oftimes very deceiving and that I could probably do much better at home myself. And so I did.
I picked up a Rotisserie chicken at the grocery store afterwards, and some hoagie buns and then went home and created this.
I mounded the dresssed chicken into bun sized mounds on a baking sheet I had lined with lightly greased aluminium foil. Then I topped each mound with some melty cheese I had sliced in half diagonally. Back under the grill it went . . . to heat the chicken through and melt the cheese.
I also shredded some coz (romaine) lettuce and slices some fresh tomatoes thinly along with a bit of red onion, also thinly sliced.
Makes 4 servings
A simple and delicious sandwich that everyone will just love! Very quick to put together.
2 TBS grated parmesan cheese
1/2 tsp oregano flakes
You will also need:
finely shredded lettuce
thinly sliced tomato
Mix all of the ingredients for the garlic butter together. Split the hoagie buns and spread the insides with the garlic butter. Heat the grill/broiler in the oven. Toast the split buns beneath the grill and then set aside and keep warm. Remove and rougly tear the chicken from the rotisserie chicken into bite sized pieces. Mix with half of the caesar salad dressing. Line a pan with some foil and butter the foil. Mound the chicken into four piles on the foil, roughly the size of the hoagie buns. Top each with 2 diagonals of cheese. Pop briefly under the grill to heat the chicken and melt the cheese. Reheat the bacon briefly.
Sprinkle the bottom halves of each toasted hoagie bun with some shredded lettuce, and sliced onion. Drizzle with 1/4 of the remaining caesar salad dressing and then top each with one mound of chicken and melted cheese. Top with sliced bacon and tomato. Cover with the other toasted half of the bun and serve immediately.
Served with some crisp oven chips these went down a real treat for our tea. We both fell in love. Its surprisingly tasty what you can do when you are inspired to do so! Plus I had some meat leftover (because there are only two of us) for a casserole and some bones for soup. Win, win, win!!! Bon Appetit!
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: http://theenglishkitchen.blogspot.com/2017/08/chicken-bacon-caesar-melt.html
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