Chili Cheese Dog Dip Recipe

1 tube crescent roll dough

1 package cocktail wieners

Olive oil (for brushing the dough)

Chili Cheese Dip-

1 (8 ounce) package cream cheese

1 can chili

1 ½ cups shredded cheddar cheese 

Diced green onions

Preheat the oven to 350 degrees F. Unroll the crescent roll dough and cut each triangle into 3 pieces. Roll a slice around each cocktail wiener, forming a pig in a blanket. Place them side by side in the cast iron skillet to form a wreath shape. Brush the tops of the pigs in a blanket with olive oil.

In a medium bowl mix together cream cheese, chili and 1 cup of cheddar. Pour mixture into the center of the wreath. Sprinkle with ½ cup of cheddar cheese.   

Place into the oven and bake for 20 minutes or until the dip is bubbly and the cheese has melted. Top with diced green onions and let cool for 5-7 minutes before serving.