Cucumber Avocado Wraps

These fresh and crisp cucumber avocado wraps with fresh greens are sort of like those little cucumber sandwiches served at tea parties, but a lot less fussy and amped up thanks to a pesto-spiked cream cheese spread. They’re an easy no-cook weekday lunch.

Cucumber Avocado Wraps 

DESCRIPTION

These fresh and crisp cucumber avocado wraps with fresh greens are sort of like those little cucumber sandwiches served at tea parties, but a lot less fussy and more amped up thanks to a pesto-spiked cream cheese spread. They’re an easy no-cook weekday lunch.

INGREDIENTS

• 1/2 cup whipped cream cheese
• 3 tablespoons store-bought or homemade pesto
• 12-ounce cucumber, seeded and diced
• 2 cups mixed greens
• 4 (10-inch) flour tortillas
• 1 small avocado, peeled, pitted and diced
• kosher salt

INSTRUCTIONS

1. Combine the cream cheese, pesto, and cucumber together in a medium-sized bowl.
2. Place a small pile of greens on each tortilla. Top with some of the cream cheese mixture and the diced avocado. Sprinkle a couple pinches of salt over each tortilla before rolling them up.

NOTES

Add some soup on the side! My tomato soup or roasted red pepper tomato bisque go great with the wraps and can be made ahead for lunches all week 🙂

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