P.F. Chang’s Beef Lo Mein Recipe

1 1/2lbs flank steak (sliced into thin strips)

Marinade-

1 ½ teaspoon cornstarch

2 tablespoons oyster sauce

2 teaspoon dark soy sauce

4 tablespoons beef broth

1 teaspoon granulated sugar

Lo Mein-

8 ounces lo mein noodles (or spaghetti, linguine, etc.)

1 teaspoon sesame oil

1 carrot (chopped)

½ cup shredded cabbage

1 garlic clove (minced)

¼ cup oil (or as needed)

In a medium bowl combine oyster sauce, soy sauce, and beef broth. Whisk in the cornstarch and sugar until blended. Pour into a large ziplock bag, add the beef strips and marinate for at least 30 minutes.

Cook the lo mein noodles according to package directions. Drain well and toss with 1 teaspoon of sesame oil.

Heat a large skillet over medium-high heat. Add oil. Once the oil is heated, add the beef and stir-fry until just cooked. Remove with a slotted spoon and set aside.

Add garlic and carrots to the pan while stirring. Add the cabbage and  stir fry for 1 or 2 minutes. Stir in the cooked noodles and beef. Stir to heat through and mix together.

Serve immediately.