Cajun Shrimp Wraps Recipe

2 large flour tortillas

1 cup brown rice (cooked)

1 cup shredded iceberg lettuce

1 cup small raw shrimps (peeled, deveined, and tails removed)

2 tablespoons olive oil

4 teaspoons Cajun seasoning

1/2 cup shredded Monterey jack cheese

Garlic Aioli-

¾ cup mayonnaise

3 garlic cloves (minced)

2 ½ tablespoons lemon juice

¾ teaspoon salt

½ teaspoon ground black pepper

In a medium bowl combine mayonnaise, garlic, lemon juice, salt, and pepper. Cover and refrigerate for at least 30 minutes.

Sprinkle the shrimp on all sides with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes or until no longer opaque. 

Spread a thin layer of the garlic aioli onto the center of each tortilla, top with some rice, shrimp, lettuce, and cheese. Roll up into a wrap and serve.