Honey Mustard Chicken Flatbreads Recipe

1 boneless skinless chicken breast

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

4 slices swiss cheese

1/2 cup lettuce

dried oregano

2 slices of cooked crispy bacon

2 flatbreads

Honey Mustard Sauce-

¼ cup mayonnaise

1 tablespoon prepared mustard

1 tablespoon honey

½ tablespoon lemon juice

To make the honey mustard dressing- in a bowl whisk together mayonnaise, mustard, honey, and lemon juice. Season with salt and pepper. Store covered in the refrigerator until needed.

In a small bowl combine salt, pepper, garlic powder, and onion powder. Season the chicken breast on both sides with this seasoning. 

Heat an outdoor grill to medium-high heat. Add the chicken breast and grill, turning once for 5-6 minutes per side or until fully cooked (the internal temperature has reached 165 degrees F.). Remove the grill, allow 5 minutes to cool and then chop the chicken into pieces. Chop the cooked bacon into pieces. Add the chicken and bacon to a bowl. Divide the chicken mixture onto the 2 flatbreads. Top each with 2 slices of swiss cheese. Sprinkle with oregano. 

Turn the heat on the grill to medium. Add the flat breads and cook for 1-2 minutes being careful not to burn them. Remove from the grill. Top with lettuce and honey mustard sauce.