Korean Hot Dogs
Monday, September 3, 2018 20:02
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I am a HUGE fan of Hot Dogs. Yes, I know they are not so good for you, and that I probably don’t want to know what all goes into them. I don’t care. Every once in a while I really need to/gotta have a hot dog! When I first moved over here to the UK, it was really difficult for me to find hotdogs. In fact I remember being really disappointed when we were in London and I saw a hot dog cart and the hotdog ended up being a sausage. Bleh . . . thankfully things have improved greatly since then and you can find hotdogs all over the place. My favourites are the All Beef Hot Dogs you can buy at Costco.
Growing up we always had hot dogs for supper on Friday nights. My mom made the best hot dogs. She had a special grill that she would do them on, and the hotdogs would get all crispy and browned on all sides. (Boiled hotdogs don’t do it for me, I like ‘em grilled!) She also toasted the buns on the grill and they were fabulous. My favourites were when she split the wieners and they got all toasty brown in the middles also. YUM! Yes, I am somewhat of a connoisseur when it comes to hotdogs!
Which is why when I found this recipe for Korean Slaw Dogs, I knew I had to make them! I am also a HUGE fan of coleslaw so this was right up my alley. Slaw and hotdogs, you can’t get much better than that!
Oh yes you CAN! Especially when the slaw has been infused with Korean flavours . . . Sriracha sauce, rice wine vinegar, toasted sesame oil, ginger, mustard and brown sugar . . . seriously tasty and filled with lovely crunchy vegetables! So good with the smokiness of the hotdog!
But that’s not all . . . there are two delicious homemade condiments as well . . . a rocking spicy tomato ketchup and a hot and spicy mustard . . . Korean style!!
I like to toast the buns and I use a brioche bun because I really, really like Brioche Buns!
The grilled wiener gets laid in the bun on a bed of spicy Kimchi pickle . . . and then topped with that gorgeous slaw . . .
And drizzled with those fabulous condiments . . . which are really delicious in their own right. Trust me on this.
So what did I serve them with? Tater-Tots of course! MMMM . . . a feast!
Yield: 8Author: Marie Rayner
Korean Hot Dogs
These are fabulously delicious with a bit of a tasty kick! We love them! Make the slaw and condiments first so they have time to sit while you grill the dogs!
ingredients:
For the slaw:
120ml rice wine vinegar
1 TBS Sriracha sauce
3 TBS soft light brown sugar
2 TBS Dijon mustard
80ml olive oil (1/3 cup)
1/2 tsp each salt and black pepper
1 tsp toasted sesame oil
1/2 medium head of red cabbage, shredded
1/2 medium head of savoy cabbage, shredded
2 large carrots, peeled
1 TBS minced fresh ginger root
3 jalapeno peppers, julienned (remove seeds and ribs first)
1/2 red onion, peeled and very thinly sliced
For the tomato sauce:
240g tomato sauce (Ketchup, 1 cup)
3 TBS Sriracha sauce
2 TBS low salt soy sauce
1 tsp minced fresh ginger root
For the mustard:
240g yellow American style mustard (1 cup)
1 TBS low salt soy sauce
3 TBS of the Tomato sauce you made (see above)
1 tsp minced fresh ginger root
1 TBS Sriracha sauce
1 TBS rice wine vinegar
You will also need:
8 all beef hot dogs
8 top sliced brioche hot dog buns
your favourite ready made Kimchi pickle
instructions:
To make the coleslaw whisk together the vinegar, Sriracha sauce,
brown sugar, mustard, olive oil, salt, pepper and sesame oil in a large
bowl until emulsified. Add all of the prepared vegetables and toss
together to coat. Set aside.
brown sugar, mustard, olive oil, salt, pepper and sesame oil in a large
bowl until emulsified. Add all of the prepared vegetables and toss
together to coat. Set aside.
Whisk together all of the ingredient for the tomato sauce in a bowl. Set aside.
Whisk together all of the ingredients for the mustard in a bowl. Set aside.
Heat
the grill to medium high. Grill the hot dogs, turning them frequently
until done. If desired toast the cut sides of the buns over the hot
grill.
the grill to medium high. Grill the hot dogs, turning them frequently
until done. If desired toast the cut sides of the buns over the hot
grill.
Place a portion of Kimchi pickle in each
bun, top with a hot dog. Spoon a portion of coleslaw over top of each
and garnish with both the tomato sauce and the mustard. Serve
immediately.
bun, top with a hot dog. Spoon a portion of coleslaw over top of each
and garnish with both the tomato sauce and the mustard. Serve
immediately.
Created using The Recipes Generator
If you want to try a really really REALLY great hotdog, do yourself a favour and try these! Magnifico! Bon Appetit! 즐거운 식사
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: https://theenglishkitchen.blogspot.com/2018/09/korean-hot-dogs.html
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koreans eat dogs, I was expecting to see puppies on a bun
I have two little Chi’s and they both shivered when I read your coment out loud to them.