Gameday Sliders Recipe

Chipotle Mayo-

½ cup mayonnaise

1 chipotle in adobo

½ tablespoons adobo sauce

Juice of ¼ lime

Salt and pepper

1lb ground chuck

Salt and pepper

Cheddar cheese slices

Slider buns

Red onion slices

Dill pickle slices

Add all of the ingredients for the mayonnaise in a food processor and puree. Season to taste with salt and pepper.

Preheat the grill to medium-high heat. Form the meat into several small hamburgers and season on both sides with salt and pepper. Place the burgers onto the grill and cook for about 4-5 minutes and then flip and cook for another 4 minutes. When the sliders are almost done top each with some cheddar cheese and close the grill allowing the cheese to melt. Remove from the grill.

Turn the heat to low, split the slider buns and place cut-side-down onto the grill until lightly toasted. Place the hamburgers onto the toasted buns and top with chipotle mayo, onion slices and pickles.