How to Make Tomato Soup

1 tablespoon olive oil

1 cup chopped onion

2 garlic cloves (chopped)

1 tablespoon sugar

1 1/2 teaspoons salt

1/4 teaspoon ground black pepper

1/2 teaspoon dried oregano

1 (6 oz.) can tomato paste

1 28 oz. can tomato puree

1 28 oz. can tomato sauce

1 cup chicken broth

2 cups whole milk

Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 5 minutes while stirring. Add garlic and stir cooking for an additional minute. Add salt, pepper, oregano and sugar. Stir and cook for 1 more minute. Stir in tomato paste. Pour in the tomato puree, tomato sauce, and chicken broth. Stir and cook for 15 minutes, partially covered with a lid. 

Once the soup has cooked, pour in the milk and blend using an immersion blender until smooth.