Read the Beforeitsnews.com story here. Advertise at Before It's News here.

By The English Kitchen
Contributor profile | More stories

Story Views
Now:
Last hour:
Last 24 hours:
Total:

Spiced Pumpkin Waffles

Friday, November 16, 2018 21:02

% of readers think this story is Fact. Add your two cents.

If you are looking for a simple and yet delicious breakfast to serve for the holidays, look no further! Spiced Pumpkin Waffles fit the bill on all counts!

Quick and simple to make, these are absolutely the tastiest, and the smell when you are cooking them is amazing! I don’t know about you, but this is the time of year that I love pumpkin anything!

They are fabulous served for breakfast with some warmed Maple Syrup and homemade applesauce.

I will sometimes add a bit of spice to the apple sauce to give it a bit of flavour, and sometimes I even do a mix of pears and apples which is really tasty!

You can cook some sausages and bacon curls on the side to go with them as well, especially if you are serving them for a holiday brunch! Yum!

You could also serve tinned fruits, or a fruit compote on the side.

I like to warm the syrup . . . its really nice warmed, and I always buy amber grade. It has more flavour.

These are not only great for breakfast however, they also make a great holiday dessert!!

You can serve the warm waffles topped with a scoop of vanilla ice cream (Or maple walnut!) . . .

and a drizzle of warm caramel sauce . . . now doesn’t that sound delicious!

Another great thing about this recipe is you can make the batter up to one day ahead and store it covered in the refrigerator. Just bring it to room temperature for half an hour prior to using.

If its thickened up a bit upon standing overnight, you can whisk in a bit of milk to loosen it up a bit without any making any difference to the finished result.

Another thing which makes these perfect for the holidays, or indeed any time is that you can bake and freeze them for up to a month, just taking them out when you want to serve them.

Smaller sized ones can be reheated briefly in the toaster, or you can warm larger ones in a moderate oven (180*C/350*F) for about 10 minutes to warm them through! Easy peasy!

Yield: 4 – 6

Author: Marie Rayner

Spiced Pumpkin Waffles

These waffles are light and airy, crisp on the outsides with a lovely warm spicy flavour. Serve with some warmed maple syrup and a pot of applesauce on the side for a fabulous holiday breakfast!

ingredients:

350g of plain flour (2 1/2 cups)

1 TBS baking powder

1/2 tsp baking soda

1/2 tsp salt

1 TBS pumpkin pie spice (see my sidebar for a recipe

on how to make your own)

pinch freshly grated nutmeg

4 large free range eggs

100g soft dark brown sugar (1 cup, packed)

180g pumpkin puree, not pie filling (1 cup)

60g butter, melted (1/4 cup)

480ml buttermilk (2 cups)

1 tsp vanilla

non-stick low fat cooking spray

To serve: (all optional)

icing sugar to sprinkle

apple sauce

warmed maple syrup

whipped cream

vanilla ice cream

warm caramel sauce

instructions:

Preheat your oven to 200*C/400*F/ gas mark 6. Have a baking tray ready. Heat waffle iron according to
manufacturer’s directions. Whisk together the flour, baking powder, soda, salt, pumpkin pie spice and nutmeg in a bowl. Whisk the eggs, brown sugar, pumpkin puree, melted butter, buttermilk and vanilla together in another bowl. Add the flour mixture to the wet mixture and stir to combine until smooth.

Spray your waffle iron with a bit of cooking spray. Pour in enough batter to just fill the waffle iron, spreading it out evenly. Close the iron and bake until the waffle iron opens easily, stops steaming and the waffles are golden brown on the outside. Remove to the baking tray and keep warm in the oven while you cook the rest.

Serve warm, sprinkled with some icing sugar and your chosen accompaniments. We like maple syrup and applesauce!

Note
- You can make the batter up to 1 day ahead. Cover and keep in the refrigerator, removing from the refrigerator half an hour prior to cooking them. Whisk before using. If the batter has thickened up too much, whisk in a couple TBS of milk. You can freeze the cooked waffles for up to a month, reheating in a moderate oven until warmed through to serve.

Created using The Recipes Generator

So that’s my holiday breakfast sorted . . . I love this time of year, don’t you? Bon Appetit!

Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen

http://theenglishkitchen.blogspot.com/

Source: https://theenglishkitchen.blogspot.com/2018/11/spiced-pumpkin-waffles.html

Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world.

Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.

"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.

Please Help Support BeforeitsNews by trying our Natural Health Products below!

Order by Phone at 888-809-8385 or online at https://mitocopper.com M - F 9am to 5pm EST

Order by Phone at 866-388-7003 or online at https://www.herbanomic.com M - F 9am to 5pm EST

Order by Phone at 866-388-7003 or online at https://www.herbanomics.com M - F 9am to 5pm EST

Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!

HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation.

Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.

MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)

Oxy Powder - Natural Colon Cleanser! Cleans out toxic buildup with oxygen!

Nascent Iodine - Promotes detoxification, mental focus and thyroid health.

Smart Meter Cover - Reduces Smart Meter radiation by 96%! (See Video).

Comments

Online:
Visits:	1,603,027,741
Stories:	8,148,725