Matcha Hokkaido Cupcakes
you may also like to check on these recipes with different filling flavour (here & here） 您可能会喜欢这两款不同口味的馅料（按这里&这里）就看到食谱了
- 3 egg yolksused large eggs
- 15g caster sugar
- 1tbsp honey
- 45ml corn oil
- 60ml fresh milk
- 70g cake flour or plain flour
- 1tbsp matcha powder
- 3 egg whites
- 25g caster sugar
- 40ml hot milk
- 1tbsp matcha powdersifted
- 1tbsp honey
- 70ml non-diary whipping cream
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Preheat oven to 170 deg C. Arrange 13 cupcake liners on baking tray.
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Use hand whisk to whisk the egg yolks, honey and sugar till pale in colour. Add in corn oil and milk, mix well.
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Sift in flour and matcha powder in 2 batches into egg mixture, stir to combine.
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With an electric mixer, whisk egg whites until foamy, gradually add sugar and continue beat till soft peak form.
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Take out ⅓ of egg white and mix into egg yolk batter with a rubber spatula. Fold in balance egg white till well combined.
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Scoop batter into paper liners to about ¾ full and bake for about 20-25 minutes at the middle rack of the oven.
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Remove cupcakes from the oven and tap them on tabletop to release the hot air and prevent shrinkage. Leave cakes to cool down completely before adding in the cream.
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Combine hot milk, sifted matcha powder and honey together, stir well and leave to cool. Whisk milk mixture and non-dairy whipping cream to near stiff peak form.
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Spoon cream mixture into piping bag and pipe into the center of the cake.Refrigerate the cuppies for a few hours. Dust with some matcha powder on top and decorate as desired before serving.
- 抹茶北海道杯子蛋糕
- 材料：
- 3个 蛋黄 （用大鸡蛋）
- 15克 细糖
- 1汤匙 蜂蜜
- 45毫升 玉米油
- 60毫升 牛奶
- 70克 低筋面粉
- 1汤匙 抹茶粉
- 3个 蛋白
- 25克 细糖
- 馅料
- 40毫升 热牛奶
- 1汤匙 抹茶粉，过筛
- 1汤匙 蜂蜜
- 70毫升 植物性奶油
- 做法：
- 预热烤箱至170度。 准备13个小纸杯在烤盘上。
- 用手打蛋器将蛋黄，蜂蜜及糖搅打至白。加入玉米油和牛奶，拌匀即可。
- 面粉和抹茶粉分两次筛入蛋糊里，搅拌均匀。
- 用电动打蛋器把蛋白打至起泡，慢慢倒入细糖，打至湿性发泡的状态。
- 把1/3蛋白霜倒入蛋黄面糊里，用橡皮刮刀翻拌均匀。把剩余的蛋白霜倒入，再翻拌均匀即可。
- 把面糊倒入纸杯至3/4满。送进预热烤箱，放在中层烤约20-25分钟。
- 取出烤好的蛋糕连烤盘在桌面大力的敲2-3下，敲出气泡（这样蛋糕烤好后就不会萎缩的太厉害了）。蛋糕完全冷却后才挤入馅料。
- 热牛奶，抹茶粉及蜂蜜一起搅匀，待凉。牛奶混合物和植物性奶油搅匀，打发至湿性发泡的状态即可。
- 用小圆孔的裱花嘴从中间插入蛋糕内部，在内部挤入奶油馅。挤到蛋糕表面微微鼓起即可。把蛋糕放入冰箱冷藏数小时。最后在蛋糕上撒一些抹茶粉即可食用。
The post Matcha Hokkaido Cupcakes appeared first on Anncoo Journal.
Source: https://www.anncoojournal.com/recipe/matcha-hokkaido-cupcakes/
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