Strawberry Cheesecake Stuffed French Toast Recipe

1 cup diced strawberries (divided)

1 teaspoon sugar

1 (8 ounce) package cream cheese

1/3 cup powdered sugar

8 Slices of Texas toast

1 tablespoon butter

5 eggs

1/3 cup milk

1/2 teaspoon vanilla extract

1/4 teaspoon cinnamon

Combine strawberries and sugar in a small bowl, and set aside. In a large mixing bowl whip together cream cheese and powdered sugar until smooth and well combined. Fold in half of the strawberry mixture.

Spread cream cheese onto a slice of the bread. Place another slice on top, pressing down the sandwich. Repeat until all of the stuffed french toastes are prepared.

melt 1 tablespoon of butter in a large non-stick skillet over medium heat. As the butter melts, grab a shallow bowl and  beat the eggs, milk, vanilla extract and cinnamon in the bowl. 

Dip the stuffed french toast into the egg mixture, submerging both sides completely. Place dupped french toast onto the saute pan, cooking both sides until lightly golden on each side. Repeat with remianing french toasts.

Serve with remaining strawberries and maple syrup.