Read the Beforeitsnews.com story here. Advertise at Before It's News here.
Profile image
By My Little Space
Contributor profile | More stories
Story Views
Now:
Last hour:
Last 24 hours:
Total:

Malaysian Version Sambal Chinese Pastry 叁巴酥饼

% of readers think this story is Fact. Add your two cents.


This is actually one of my few creation for Heng’s Malaysia contest submission on last December 2018. I ended up winning the First prize and also a consolation prize at the same time. Double the joy ! Yes, I was thrilled cause first time won something from a competition.

So hereby, I would like to share the recipe with all readers.

So, here’s what I did.
Ingredients for Pastry Dough :

(A)
120gm  all purpose flour
15gm icing sugar
25gm  cold butter, chopped
20gm  shortening
70ml  cold water

(B)
110gm  all purpose flour
70gm  shortening

*Homemade Dou yong filling :  500gm 
(divide into 10 portions 50gm each)
* 1 small jar of Heng’s sambal

Method :
(1) in one bowl, combine ingredients (A) except water, rub butter & shortening in dry ingredients till well cooperated. Then add in water to form a non-stick soft.dough. Knead to smooth then set aside.
(2) in another bowl, combine ingredients (B) till everything well cooperated then divide into 10 portions.
(3) at the same time, divide dough (A) into 10 portions as well, then wrap ingredient (B) into (A) and sealed to form a ball. And leave aside to rest for 20 minutes
(4) for further rolling method, please refer here, Chinese Pastryor here.
(5) now, press both end of the pastry dough into center then flatten it by rolling it into round shape.
(6) spoon in a teaspoon of sambal place into dou yong filling, then sealed.

* Tips : keep sambal onto kitchen towel to reduce oil, before used.

(7) now, wrap dou yong with pastry dough and sealed it, brush the surface with water then coated with sesame seeds.
(8) place the sealing part by facing down then slightly flatten it with the rolling pin.
(9) transfer filled dough to a greased baking tray then bake at preheated oven 185′-190′C for about 20 minutes or till nicely brown.

Something new for your taste bud ! Hope you guys will like it too. Enjoy & have fun ! By the way, stay tune for the other winning recipe after this.



Source: http://kristygourmet.blogspot.com/2019/03/malaysian-version-sambal-chinese-pastry.html


Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world.

Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.

"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.

Please Help Support BeforeitsNews by trying our Natural Health Products below!


Order by Phone at 888-809-8385 or online at https://mitocopper.com M - F 9am to 5pm EST

Order by Phone at 888-388-7003 or online at https://www.herbanomic.com M - F 9am to 5pm EST

Order by Phone at 888-388-7003 or online at https://www.herbanomics.com M - F 9am to 5pm EST


Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!

HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation

Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.

MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)
Oxy Powder - Natural Colon Cleanser!  Cleans out toxic buildup with oxygen! 
Nascent Iodine - Promotes detoxification, mental focus and thyroid health.
Smart Meter Cover -  Reduces Smart Meter radiation by 96%!  (See Video)

Immusist Beverage Concentrate - Proprietary blend, formulated to reduce inflammation while hydrating and oxygenating the cells.

Report abuse

    Comments

    Your Comments
    Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

    MOST RECENT
    Load more ...

    SignUp

    Login

    Newsletter

    Email this story
    Email this story

    If you really want to ban this commenter, please write down the reason:

    If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.