Cranberry Basque Burnt Cheese Cake 无麸红梅巴斯克烧焦芝士蛋糕

The other day I baked 2 Burnt Cheese cake, one with green tea flavour and another with cranberry flavour. I think both flavours are incredibly delicious. I have my green tea cheese cake add in some Azuki red beans which is a yummy combo. Then I have my cranberry cheese cake with an extra chunky cranberries in it. It’s definitely a killer. haha…….  I had you drooling, right !  Please read on for more.

Here’s what I did.
Ingredients :  (8″ tray)
500gm   cream cheese at room temperature
180gm   fine sugar
4 large eggs
1/2 tspn  salt
180ml   heavy cream
30gm   corn flour
1/2 cup  frozen cranberries, chopped
4 TB  full cream milk
**1/2 cup  whole cranberries

Method :
(1)  beat cream cheese and sugar till creamy.
(2)  add in egg one at a time and beat till well cooperated.

(3)  next, add in heavy cream and salt continue beating till well mixed.
(4)  puree cranberry with milk then stir into cream cheese mixture till combined.
(5)  now, fold in corn flour by 3 batches till everything is well combined.
(6)  then transfer batter to a 8″ baking tray lined with baking paper, then throw in the remaining whole cranberries and mix well.
(7)  finally, bake at preheated oven 195′C for 30 minutes and then increase to 210′C for another 30 minutes or till the crust turned brown. Leave cake in the oven with door ajar for 10 minutes.

(7) when ready, leave cake cool at room temperature then unmold the cake and keep chilled overnight or at least 4 hours or till set before consuming.