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Green Tea Basque Burnt Cheese Cake 无麸绿茶巴斯克烧焦芝士蛋糕

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Well, can’t have enough of this indulgence dessert. So, tried another one with green tea flavour plus additional of azuki red beans. Looks really really tempting lo….. So, today I am going to make it short and go straight to the recipe.  Please read on for more.

Here’s what I did.
Ingredients :  (8″ tray)
500gm   cream cheese at room temperature
180gm   fine sugar
4 large eggs
1/2 tspn  salt
200ml   heavy cream
2 TB full cream milk
10gm   corn flour
20gm   green tea powder
** 1/2 cup  cooked azuki red beans

Method :
(1)  beat cream cheese and sugar till creamy.
(2)  add in egg one at a time and beat till well cooperated.

Remarks ; I skipped the vanilla cause I prefer the origin cheese flavour. Still it depends on your own preference.

(3)  next, add in heavy cream, milk and salt continue beating till well mixed.
(4)  now, sieve together green tea powder & corn flour, then fold into cream cheese mixture in 3 batches till everything is well combined.

(5)  then transfer 2/3 of the batter to a 8″ baking tray lined with baking paper.
(6)  now, spread red beans over the batter and then top the remaining batter over it.
(7)  finally, bake at preheated oven 195′C for 30 minutes and then increase to 210′C for another 30 minutes or till the crust turned brown. Leave cake in the oven with door ajar for 10 minutes.

(8) when ready, leave cake cool at room temperature then unmold the cake and keep chilled overnight or at least 4 hours or till set before consuming.

The texture looks good and the smell of aroma simply irresistible. Yum.



Source: http://kristygourmet.blogspot.com/2019/04/green-tea-basque-burnt-cheese-cake.html


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