Air Fryer Kuih Bakar Kemboja 马来香兰烘糕

The other day, it was just out of the blue I’m searching for my silicon mould and found that it fit into my AF perfectly. Wow, I was like hurray found my treasure from the rubbish bin ! HAHAHA….. It was cool. And I am trying out the kuih bakar on it in my air fryer. Oh I am truly blessed ! It came out pretty nice and neat. Please read on for more.

This is the size of the silicon mould. I think I bought it from DIY or Daiso…… It was long long time ago then. Thanks goodness it fits well in my AF.

(recipe adapted from here)
Ingredients :
1 cup  all purpose flour
1 cup  sugar
1 cup  thick coconut milk
1/2 cup  concentrated pandanus juice
3 eggs
3 TB butter, melted
a few drops of pandan coconut extract
some sesame seeds for topping

Method :
(1)  combine flour & sugar into a big bowl, mix well.
(2) whisk together coconut milk, pandanus juice & eggs till well mixed. Then place everything together and beat till well combined.

(3) pour batter into a 8″ greased bundt cake tray and sprinkle on the sesame seeds (as picture shown the above).
(4) now, bake at preheated AF 170′C for about 45-50 minutes or till brown (make sure the tester came out clean). Best to slice it after cooled completely.

Yeap, it turns out beautifully !

And easy to unmould the cake too !

I love especially the burnt part. Super tasty good !  Hope you guys will love it too. have fun !

Hereby, I would like to wish all my readers SELAMAT BERPUASA !