Air Fryer Satay Chicken Wing 气炸锅沙爹鸡翅膀

This is history cause haven’t been using this recipe for a long time. haha….. Since my girl is still in holiday and spending time at home, I decided to make some of these for her. Don’t want to make too many cause there’s only 3 of us at home. Another easy & simple air fryer dish. This is a super addictive dish even without the peanut sauce !  Please read on for more.

If possible, use fresh turmeric on this recipe. Yeap, it will makes a lot of difference.

Ingredients :
5 chicken wings, washed
1 stalk lemongrass, take only the white part
2 shallots, sliced
3 garlic cloves, skinned
some cooking oil
1 tspn  coriander powder
2 tspn  turmeric powder
1/2 tspn  chili powder
a pinch of cumin powder
2 TB  sugar
1 tspn  salt

Method :
(1)  put together lemongrass, shallots, garlic and some cooking oil and puree into fine paste.
(2)  now, blend in the remaining ingredients and mix well.
(3)  then marinade chicken wings with the mixture and keep in plastic bag or container, keep chilled overnight.

(4) let chilled marinated chicken wing rest in room temperature for 30 minutes before air frying.

(5)  finally, place chicken wings into fryer basket with greased proof paper lined below, and bake at 170′C for 20 minutes and the other way round for 15 minutes at 175′C.

Oh gosh, super duper fragrant !  Look awesome too.