Apple & Blackberry Jam
They go very well with blackberries, and you will often see them combined in pies and cakes, trifles, and other desserts/puddings here in the UK. I think nature is so wonderful. Ofttimes you will find that fruits and vegetables which naturally have a great flavour affinity for being combined with each other happen to ripen at the same time.
Apple & Blackberry Jam
- 500g fresh blackberries (a generous pound)
- 500g cooking apples, peeled, cored and cut into chunks (a generous pound)
- 100ml water (3 1/2 ounces)
- the juice of one small lemon
- 1 KG jam sugar (5 1/4 cups)
- Put the blackberries, apples, water and lemon juice into a large saucepan or preserving kettle over medium heat. Bring to the boil. Reduce to a simmer and cook for 10 minutes, then add the sugar. Bring back to the boil and then boil, stirring for 10 minutes, until the sugar is well dissolved and the jam holds its shape when spooned onto a cold plate. Spoon into clean and sterile jars and seal according to the manufacturers instructions. Store in a cool dark place. Refrigerate once opened.
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: https://theenglishkitchen.blogspot.com/2019/08/apple-blackberry-jam.html
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