Deep Fried Onigiri Rice Ball 脆皮炸飯糰
Gosh, I can’t believe it this is actually my number 1000 posts after exactly 10 blogging years ! I am truly blessed that I can make it this far. And this post is specially prepared under the request of my readers. So, guess this is the best way to celebrate my number 1000 posts >o
3 cups cooked rice (must be soft)
2 pkt x 50gm mayonnaise
1 tablespoon lemon juice
1 canned x 150gm tuna chunks in oil (discharged oil)
3 tablespoon mushroom floss
1 tablespoon nori flakes
1/2 tspn salt
1 tspn mushroom granules
1/2 tablespoon ground black pepper
Ingredients for coating :
1 egg beaten
1-1/2 cup bread crumb
(1) Combine all rice ball ingredients and mix well. Then divide into 14 portions with an ice cream scope.
Source: http://kristygourmet.blogspot.com/2019/09/deep-fried-onigiri-rice-ball.html
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“Mushroom floss? Not sure what that is but it doesn’t sound appetizing.