Pork Fried Rice
Chinese BBQ Sauce for Dipping
- 4 TBS Peach, Plum or Apricot jam (I like Bonne Maman)
- 4 TBS tomato ketchup
- 4 TBS BBQ sauce (use your favourite kind)
- 1/2 tsp Chinese five spice powder
- 1/4 tsp ground ginger
- 2 TBS Rice wine vinegar
- Measure the jam into a microwave proof bowl. Put into the microwave and cook on high for about 60 seconds. Whisk in all of the remaining ingredients until smooth and let sit about half an hour prior to using.
Pork Fried Rice
- a bit of oil
- 2 cups of chopped cooked roast pork
- 4 cups of chopped raw vegetables (cabbage, carrots, swede, peppers, onions, cauliflower,
- broccoli, courgettes, bean sprouts, beans . . . in other words just about any vegetable you have to hand)
- 1 family pack of cooked rice (one that gives 4 servings)
- a large handful of frozen peas, or frozen peas and corn
- 1 TBS dark soy sauce
- 1 TBS Ketjap Manis (Indonesian Soy sauce)
- 1 fat clove of garlic, peeled and minced
- 1/2 tsp ground ginger
- 1 tsp Chinese five spice
- 1 tsp toasted sesame oil
- a good dollop of hoisin sauce (according to your taste)
- salt and freshly ground black pepper to taste
- Heat a large skillet with a lid over medium high heat. Add a splash of oil and once it heats up toss in the meat and the garlic. Cook and stir until heated through. Add the chopped raw vegetables. I chop the ones that take longer to cook smaller and leave the ones which cook fairly quickly in larger chunks. Sprinkle with the 1 TBS of the soy sauce, the garlic, the ground ginger, and the Chinese five spice, stirring it all through. Cover with the lid and cook over medium low heat, until the vegetables are crispy tender. Remove the lid and add the rice from the package, crumbing it in and stirring it all together. Add the peas, the ketjap manis, hoisin sauce and sesame oil. Cover and heat through. Taste and adjust seasoning with salt and pepper to taste. Serve immediately.
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: https://theenglishkitchen.blogspot.com/2019/09/pork-fried-rice.html
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