Home Style Comfort Recipes, my ten favourites

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Our Camelia bush is already in bloom. It seems really early this year, but I saw daffodils blooming this morning and there are buds all over our bushes. The greening of England is about to begin and Spring really is just around the corner.  I look forward to Spring every year, but it also heralds the end of Comfort Food Season which I mourn just a tiny bit . . .  okay, MORE than a tiny bit. I am a comfort food lover at heart. I thought that it would be fun today to share ten of my favourite Home Style Comfort Dishes. Oh, to be sure we will have a lot more blustery days before Spring finally lands, but its definitely time to get in your last tastes of your comfort foods before its too late. Every single dish I am sharing here today is one that we love.

Stewed Brisket & Potatoes.   Crusty, buttery little drop biscuits . . .  tender in the middle and going oh-so-well with that beautiful rich gravy, potatoes and those tender chunks of meat!  

Macaroni Shepherd’s Pie.  Shepherd’s pie with the delicious twist of a layer of macaroni and cheese on top instead of the usual potatoes! Scrumdiddlyumptious!

Beef Casserole with Horseradish Dumplings.  Hearty and delicious! My own oven stew recipe with a lovely dumpling recipe borrowed from Mary Berry, and adapted to my own needs.  

French Onion Chicken.  All the flavours of your favourite soup  baked into a deliciously saucy chicken casserole beneath golden cheesy croutons. What’s not to like!

Irish Stew.  Tender lamb and vegetables beneath a thatch of potato cobbles, in a flavour filled broth. Simplicity at its best.  

Chicken Savoyarde.  Tender pieces of cooked chicken beneath a rich and creamy taragon sauce, topped with crisp bread crumbs.  Delicious!

Beef, Ale & Parsnip Pudding. Kind of like a steamed meat pie, filled with lovely flavours.  Beef, parsnips in a lush ale gravy, served with cabbage and boiled potatoes. 

Chicken Rarebits with Melted Leeks.   A deliciously rich and indulgent chicken dish, which is simple to make and uses simple ingredients.   

Stuffed Cabbage Trou Style.  Layers of cabbage and the sausage meat create a magical taste combination that is unbeatable . . . the long slow cooking breaks the cabbage down until it is almost buttery . . . the juices of the cabbage and sausage melding together into a melting deliciousness that is just the best flavour in the world. 

Cottage Pie with Potato Cobbles.  This may be the most delicious Cottage Pie you’ve ever eaten and I don’t make that claim lightly!  A really tasty meaty base topped with sliced rounds of potato and a layer of cheese baked until the potato cobbles are golden brown and everything is bubbling up nicely. 

Oh, I could have easily done 20 or more of my favourites.  This really is just the tip of the iceberg!