Winter Melon with Minced Pork 冬瓜炒肉碎

• 500 g winter melon
• 180 g minced pork (ground pork)
• 1 tsp minced ginger
• 1 tbsp tau chiew (preserved soya beans

  )

Seasoning

• 1/2 tsp light soy sauce
• 1 tsp dark soy sauce
• 1 tsp sesame oil
• 1/4 tsp chicken powder
• 1/4 tsp corn flour
• 120 ml water

1. Chop winter melon to cubes (remove rind and seeds).

2. Heat wok and add 2 tablespoons cooking oil, fry ginger and garlic for a while and add preserved soya beans and continue to stir fry to aromatic.

3. Add minced pork, fry well and add seasoning, followed by winter melon cubes. Bring mixture to boil, cover with a lid and lower heat and simmer for about 15-20 minutes till winter melon becomes translucent.

4. Dish up and garnish with some cut spring onion and serve with hot rice or porridge.