Read the story here. Advertise at Before It's News here.
Profile image
Story Views
Last Hour:
Last 24 Hours:

Yuzu Mousse Cake 柚子茶慕斯蛋糕

% of readers think this story is Fact. Add your two cents.

yuzu mousse cake

This Yuzu Mousse cake is not only a perfect dessert to serve in this warm weather but it’s also great as a birthday treat or for any occasions.  This cake which can be made ahead in a day or two, is moist, citrusly tangy and full of yuzu fragrance.  Preparation too is extremely easy without much effort and all the ingredients are easily available in the supermarkets.  Just bake 2 slices of sponge cake in pie trays for about 15 mins and sandwich with yuzu mousse.  The yuzu mousse is a combination of yuzu marmalade, yuzu drink with lemon juice, then mix with non-dairy cream and finally top it off with a jelly topping.

yuzu mousse cake

Sorry that I didn’t have time to take a picture of the sliced cake as everyone fell in love with it and it was finished off quickly once it’s served. 

yuzu mousse cakeyuzu mousse cake

Recipe/食谱 –>> Orange Yuzu Jelly 柳橙柚子茶果冻

Yuzu Mousse Cake

Moist, citrusly tangy and full of yuzu fragrance. and is definitely great as birthday treat or for any occasions

Sponge Cake

  • 2 egg yolks
  • 20 g caster sugar
  • 35 ml fresh milk
  • 35 ml corn oil
  • 70 g cake flour


  • 2 egg whites
  • 30 g caster sugar

Yuzu Mousse

  • 80 g yuzu marmalade
  • 100 ml yuzu juice drink
  • 3/4 tbsp gelatin powder (soak with 2 tbsp water)
  • 3 tbsp lemon juice
  • 300 ml non-dairy fresh topping cream

Yuzu Jelly Topping

  • 2 tbsp yuzu marmalade
  • 350 ml yuzu juice drink
  • 1/2 tbsp lemon juice
  • 1/2 tbsp caster sugar
  • 1/2 tsp agar agar powder
  • 2 tsp gelatin powder (soak with 2 tbsp water)
  1. In a bowl, mix egg yolks, vanilla extract and sugar together with a hand whisk till combined, then add milk and oil, stir well. Sift in cake fllour and mix well.

  2. Meringue – whisk egg whites till frothy with a hand held electric mixer, gradually add in the sugar in batches. Continue beating till egg whites are stiff but not dry.

  3. Add ⅓ of the egg whites into the egg mixture, fold well with a rubber spatula. Then gently fold in the rest of egg whites till combined.

  4. Pour the batter into 2 pieces – 21cm (8 inches) removable pie tray (no need to grease the tray), flatten batter with a spatula and bake in preheated oven 180 deg C for about 15 minutes. After baking, immediately drop pie tray on table top 2 to 3 times to release the hot air and prevent shrinkage. Leave cakes to cool down completely and gently remove from pie tray.

  5. Yuzu Mousse – blend yuzu marmalade and yuzu drink together in a pot over medium low heat, stir till light boil. Add gelatin and stir till dissolved, followed by lemon juice and continue to stir for another minute. Off heat and leave mixture till cool and place it in the refrigerator for about 5-10 minutes to thicken slightly.

  6. Whisk fresh topping cream to peak form but not too stiff and mix evenly into yuzu mixture with a rubber spatula .

  7. Assemble mousse cake – Place one piece of the sponge into an adjustable cake ring or spring form pan (lined cake pan) and spread half of the yuzu  mouse on top. Then place the second piece of  sponge cake on top, followed by the remaining yuzu mousse. Smooth the surface with a spatula or scraper and place the whole cake in the refrigerator to chill for at least 4 hours or overnight. 

  8. Jelly topping – In a small pot, stir well yuzu marmalade and yuzu drink. Then add sugar, lemon juice and agar agar powder, then bring to boil at medium heat. Then drop in soaked gelatin and keep stirring for about 2 minutes at low heat and strain mixture through a sieve. Leave liquid to cool down slightly before pouring onto mousse cake.

  9. Chill mousse cake in the refrigerator until mousse is set for at least 4 hours or overnight. Decorate cake as desired before serving.


味道清新,口感轻盈,带有柚子茶的清香味, 很适合做为生日礼物的一款蛋糕。~~ 蛋糕一切开整个蛋糕就被解决掉了!



  • 2个 鸡蛋黄 
  • 20克 细砂糖
  • 1/2 茶匙 香草精
  • 35克 牛奶
  • 35克 玉米油 
  • 70克 底筋面粉


  • 2个 蛋白 
  • 30克 细砂糖


  • 80克 柚子茶果酱
  • 100毫升 柚子茶汁 
  • 3/4汤匙 鱼胶粉 (吉利丁粉)+ 2汤匙水浸泡
  • 3汤匙 柠檬汁
  • 300毫升 植物性鲜奶油
  • 2汤匙 柚子茶果酱
  • 350毫升 柚子茶汁
  • 1/2汤匙 柠檬汁
  • 1/2汤匙 白糖
  • 1/2茶匙 菜燕粉
  • 2茶匙 鱼胶粉 (吉利丁粉)+ 2汤匙水浸泡


  1. 用手动打蛋器将蛋黄,香精和细糖混合均匀。加入牛奶和玉米油搅拌均匀。筛入面粉,再搅拌均匀即可。
  2. 蛋白霜 – 用电动打蛋器把蛋白打致起泡泡,细砂糖分次加入,打致硬发泡。
  3. 然后将1/3的蛋白霜拌入面糊里用橡皮刮刀翻拌均匀。倒入剩下的蛋白霜,再翻拌均匀。
  4. 将面糊倒入2个- 21cm (8寸)活动底烤模(无需抹油),用刮刀抹平。放进预热烤箱以摄氏180度烤约15分钟。取出蛋糕连烤盘在桌面大力的敲2-3下,敲出气泡(这样蛋糕烤好后就不会萎缩的太厉害了)。蛋糕完全冷却后才脱摸。然后用手轻轻把蛋糕脱离烤盘。
  5. 柚子茶慕斯 – 将柚子茶果酱和汁搅匀,用中小火搅至微滚。加入浸泡好的鱼胶粉,搅至融化,加入柠檬汁,再不停搅拌约一分钟。熄火过滤液体待凉后放入冰箱冷藏约5-10分钟至稍微浓稠。
  6. 将鲜奶油搅打至硬性发泡(不须打的很干),倒入柚子茶混合物里,用橡皮刮刀翻拌均匀即可。
  7. 组合慕斯蛋糕 – 放一片海绵蛋糕在伸缩圆形慕斯圈内或活动底蛋糕模,倒上一半的柚子茶慕斯,抹平。盖上第二片海绵蛋糕,把剩下的慕斯倒上,用刮刀或三角齒刮板抹平。然后送入冰箱冷藏最少4个小时或至隔夜。
  8. 上层果冻 – 将柚子茶果酱和汁放入小锅中搅匀,加入糖,柠檬汁及菜燕粉,用中火煮至滚。然后放入浸泡好的鱼胶粉搅至融化,(小火)继续搅约2分钟,过滤。让液体稍微待凉才倒在慕斯蛋糕上即可。
  9. 将慕斯蛋糕收入冰箱冷藏最少4小时或隔夜至慕斯凝固。蛋糕表面装饰随各人喜欢。

The post Yuzu Mousse Cake 柚子茶慕斯蛋糕 appeared first on Anncoo Journal.

Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world.

Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.

"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.

Please Help Support BeforeitsNews by trying our Natural Health Products below!

Join our affiliate program and earn extra money by sharing with friends and family or by posting on your social media.

Order by Phone at 888-809-8385 or online at

Get our Free Ebook, "Suppressed Health Secrets"  with  Natural Cures THEY don't want you to know!

APeX - Far superior to colloidal silver! Destroys Viruses, Bacteria, Pathogens with Oxygen plus Silver!

Supreme Fulvic - Nature's most important supplement! Vivid Dreams again!

Ultimate Curcumin - Natural pain relief, reduce inflammation and so much more.

MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)
Oxy Powder - Natural Colon Cleanser!  Cleans out toxic buildup with oxygen! 
Organic Hemp Extract (CBD) - Full Spectrum high CBD (3300mg) hemp extract eases stiff joints, relieves stress and more!
Nascent Iodine - Promotes detoxification, mental focus and thyroid health.
Smart Meter Cover -  Reduces Smart Meter radiation by 96%!  (See Video)

FINAL WARNING!  Diseases are EXPLODING!  Watch this Video about APeX and You'll THROW AWAY Your Colloidal Silver!  APeX destroys Viruses, Bacteria and other Pathogens with the power of Oxygen PLUS Silver!  Nobody else has a product like THIS!   See why the inventor hasn't been sick in 16 years and why you'll never hear about it on the FAKE NEWS!  Get some now and tell your friends about it too so we can reach more people!  

APeX Interview - Superior to Colloidal Silver from Lee Canady on Vimeo.

Learn about APeX Here and Get the 50 Page Report in PDF format.   Call us at 888-809-8385 to order by phone.

Report abuse


Your Comments
Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

Load more ...




Email this story
Email this story

If you really want to ban this commenter, please write down the reason:

If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.