Frothy ‘Dalgona’ Coffee 奶盖咖啡

This is the first time that I heard of Frothy ‘Dalgona’ Coffee when I saw two of my baker friends shared it on Facebook.  It looked so simple to make and can be done in a couple of minutes.  So I jump into the bandwagon to join in the fun.  Seems this is the latest online trend (from Korea) and this coffee only requires 3 ingredients – instant coffee, sugar and hot water.  Whip them together into a thick foam for about 3 minutes.  Then dollop it into a glass of iced milk, stir well and enjoy!  My Frothy ‘Dalgona’ Coffee is not  sweet at all because I filled up my glass with too much milk and ice as I usually had black coffee (without sugar).  For your choice, you may add less milk and ice and add more sugar if you have a sweet tooth.

近期网上爆红在家也可自制「奶盖咖啡」据说起源于韩国，而且材料非常简单，只需搅拌约3分钟也能自制出超高颜值的「奶盖咖啡」哦！大家可以试试看！（**我平时喝咖啡不爱加糖，所以这杯「奶盖咖啡」特别谈，因为牛奶和冰块加了特别多。你们喜欢甜的话，牛奶分量可以减半或多加一点糖去搅拌也可以）。

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