Each Chinese New Year, I would get a Nian Gao, sticky rice cake as an offering for prayers as Nian Gao is a homonym for ‘higher year’, which symbolises increasing prosperity and higher achievement for the coming year. Therefore it is considered good luck to eat Nian Gao during this period. Instead of frying the Nian Gao with batter like what I did ‘here’, this time I chose to just wrap it up with a piece of puff pastry and dump it into the oven, and the ultimate result, yummy gluey Nian Gao with crispy pastry!
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