Ham and Egg Muffin
- 6 large eggs
- 6 slices Ham I used shaved Virginia ham, slightly more than 120g
- pinch of salt and dash of pepper
Preheat oven to 200 degrees C.
Remember to grease oil or spray non-stick cooking spray into muffin tin, as eggs will stick.
Fit ham into each muffin hole. Crack egg into each piece of ham with a pinch of salt and dash of pepper on top.
Pop the muffin tin into oven and bake for about 12 minutes or 2-3 minutes longer if you want a well done or less for runny egg.
Let egg muffins cool for a few minutes, then remove them from muffin pan.
- 6个 大鸡蛋
- 6片 火腿
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