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Ham and Egg Muffins 火腿鸡蛋玛芬

Wednesday, June 10, 2020 22:07

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Have you ever thought of making healthy and easy baked eggs for your morning breakfast? I think is extremely convenient to bake these Ham and Egg Muffins or egg cups (whatever you like to call them) for six or more people in your family in just about 12 minutes rather than spending more time frying sunny side up eggs one by one. You can even grab one to go if you’re in a rush. The basic ingredients are eggs and ham. You can use lightly beaten egg with shredded cheese, mushroom, tomato or whatever you have in mind but I prefer to keep mine simple. **Today I’ve republished an old post with new pictures rather than create a new one. The old pictures are no longer relevant**

So easy to bake this delicious Ham and Egg Muffins in a short time to enjoy for morning breakfast

Print Recipe

Ham and Egg Muffin

Healthy and easy baked eggs for breakfast or grab to go

Course Breakfast

Prep Time 5 minutes

Cook Time 12 minutes

Servings 6 egg muffins

Author Ann Low

Ingredients

6 large eggs
6 slices Ham I used shaved Virginia ham, slightly more than 120g
pinch of salt and dash of pepper

Instructions

Preheat oven to 200 degrees C.
Remember to grease oil or spray non-stick cooking spray into muffin tin, as eggs will stick.
Fit ham into each muffin hole. Crack egg into each piece of ham with a pinch of salt and dash of pepper on top.
Pop the muffin tin into oven and bake for about 12 minutes or 2-3 minutes longer if you want a well done or less for runny egg.
Let egg muffins cool for a few minutes, then remove them from muffin pan.

Tried this recipe?Mention @ann_journal and hashtag #ann_journal!

火腿鸡蛋玛芬

这是一款非常简单的早餐。只要有火腿，鸡蛋和玛芬盘，在十几分内就可以搞定，在匆忙的早晨，再适合不过。

材料：
6个大鸡蛋
6片火腿
盐和胡椒粉，适量

做法：

预热烤箱至摄氏200度。
玛芬盘内抹油，这样可以预防鸡蛋黏在烤盘内。
将火腿片摆入玛芬盘内，打入鸡蛋，撒上少许盐及胡椒即可。
送入预热烤箱烤约12分钟或多2-3分钟将鸡蛋烤得更熟。
烤好后，让蛋玛芬在盘内待凉几分钟，便可取出上享用。

The post Ham and Egg Muffins 火腿鸡蛋玛芬 appeared first on Anncoo Journal.

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