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Chocolate Salami 巧克力莎乐美肠

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This no bake chocolate treat, Chocolate Salami is a popular Italian and Portugal dessert, which is crunchy with macadamia and is also very addictive.  I just can’t help popping this yummy chocolate into my mouth once it was sliced. It is pretty quick to make this sinfully rich chocolate sweet treat in a relatively short time.  You can also replace the macadamia with your favourite dried nuts like almonds, hazelnuts or walnuts or even raisins if you like. Adding a little bit of liqueur will also enhance the flavour to make it a classic chocolate salami.  It is great to serve this to your guests during the festive season. A plus point is that you can make this chocolate salami in a few more rolls and store them in the freezer and thaw them in the chiller before serving.  It is best to consume this sweet treat within half an hour as the chocolate will be melted quickly due to our hot weather (I prefer to eat straight from the chiller).

I just can’t help popping this yummy chocolate into my mouth once it was sliced

Print Recipe

Chocolate Salami
It is pretty quick to make this sinfully rich chocolate sweet treat in a relatively short time. Crunchy with macadamia and is also very addictive. You can also replace the macadamia with your favourite dried nuts like almonds, hazelnuts or walnuts or even raisins if you like.  
Course Chocolate, Dessert
Cuisine Italian, Portugese
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Author Ann Low
Ingredients
  • 150 g Hershey’s or dark chocolate
  • 30 g Callebaut 70.5% bitter chocolate
  • 60 g soft butter
  • 65 g fresh milk
  • 1/2 tsp vanilla extract optional
  • 1 tsp rum liqueur optional
  • 60 g macadamia almond nuts, hazelnuts or walnuts
  • 30 g marie biscuits or digestive biscuits
Instructions
  • Chop macadamia to pieces and crush biscuits coarsely with a rolling pin.
  • Place chocolate pieces in a bowl. Heat up milk to a boil and pour into the chocolate pieces, add soft butter and stir to smooth. If you find the chocolate mixture is difficult to stir,  place the bowl of chocolate over a pot of hot water (do not on the heat) and stir well to smooth.
  • Then drop the macadamias and biscuits into the chocolate cream. Mix well and chill into the refrigerator for about 15 minutes till semi set.
  • Place chocolate cream mixture onto a parchment paper and roll it into a log. Place it back into the refrigerator and chill for 2-3 hours or overnight.
  • Take out the chocolate log from the refrigerator and transfer on to a clean piece of parchment paper. Dust icing sugar over it. Slice and serve. 
Notes
you can make this chocolate salami in a few more rolls and store them in the freezer and thaw them in the chiller before serving.  
Tried this recipe?Mention @ann_journal and hashtag #ann_journal!

巧克力莎乐美肠

巧克力莎乐美肠源于意大利和葡萄牙,是一的一种很受欢迎的甜品之一。超简单容易做的!爱吃巧克力的朋友不妨试试看~

材料:

  • 150克 Hershey’s 巧克力或 黑巧克力
  • 30克 Callebaut 70% (苦巧克力)
  • 60g 软牛油
  • 65克 牛奶
  • 1/2茶匙 香草香精 (可不放)
  • 1茶匙 兰姆酒 (可不放)
  • 60克 澳洲坚果,杏仁,榛果或核桃仁
  • 30克  玛丽饼或消化饼

做法:

  1. 将坚果剁碎成粗粒,饼干稍微压碎,备用。

  2. 将巧克力放入碗中。 加热牛奶至微滚。然后倒在巧克力上,放上软牛油,拌匀。觉得巧克力不好搅拌的话,可以放在一锅隔热热水上(不用开火)搅匀至顺滑即可。

  3. 加入坚果和饼干碎,拌匀了就可以放进冰箱冷藏约15分钟至半凝固。

  4. 将巧克力混合物从冰箱取出,倒在一张烘焙纸上,卷成张条状。再放进冰箱冷藏2-3少数或至隔夜。

  5. 取出巧克力莎乐美肠放在另一张干净的烘焙纸撒上适量糖分即可切片享用。

  • 巧克力莎乐美肠可以预先包好几条,收进冷冻室,想吃的时候再放进冷藏室解冻就可以了。
  • 巧克力最好放在温室半个小时内解决掉,要不然巧克力很快就会变软掉 (我比较喜欢从冰箱拿出来直接吃)。

The post Chocolate Salami 巧克力莎乐美肠 appeared first on Anncoo Journal.



Source: https://www.anncoojournal.com/chocolate-salami/


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