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Easy Mango Dessert 简易芒果甜品

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Mango season is here again and you can see mangoes everywhere, in the supermarkets and wet markets. Not only are they fragrant and sweet but cheap too. I love mangoes and just can’t wait to get more to satisfy my craving. Hence I made this quick and easy mango dessert which is truly very yummy.  I think anyone who loves mangoes should give this recipe a try and won’t be disappointed.  You don’t need to add pomelo or sago (recipe here).  So you can save time by not soaking and boiling the sago.  Just make a quick blend of coarsely chopped mango and orange juice in a few seconds as you want to have a feel of the mango pulp when eating.  Then stir in a mango juice drink. I used Fruit Tree Fresh with added crunchy nata de coco.  You can see how nice the mango pulp and bits of nata de coco floated when served with an extra topping of mango cubes.  Definitely an after meal wonderful dessert to enjoy for everyone at home. 

Print Recipe

Easy Mango Dessert
This quick and easy mango dessert which is truly very yummy.  Anyone who loves mangoes should give this recipe a try and won’t be disappointed. 
Course Dessert
Cuisine Asian
Prep Time 15 minutes
Chilling Time 2 hours
Author Ann Low
Ingredients
  • 600 g mango skinned and chopped
  • 300 ml orange juice freshly squeezed
  • 600 ml mango juice drink I used Fruit Tree Fresh
  • 1/2 tbsp lemon juice or to taste
  • 300 ml ice water optional
  • extra mango cubes from 2-3 fresh mangoes
Instructions
  • Blend 600ml mango and orange juice to together. Blend mango coarsely and not fine as you want to have a feel of the mango pulp when eating
  • Then combine together with the mango juice drink and lemon juice with a hand whisk. Stir well and add ice water if you find the mixture is too sweet.
  • Chill the mango dessert in the refrigerator for at least 2 hours or more. To serve, top with mango cubes.
  • This mango dessert can be kept in the refrigerator for 2-3 days.
Notes
Tried this recipe?Mention @ann_journal and hashtag #ann_journal!

简易芒果甜品 Easy Mango Dessert

又是芒果季节了。不管走到那里都会看到一大堆芒果,又香又便宜,超爱吃芒果的我一定会买好几粒回家。今天就来跟大家分享这超容易做的芒果甜品。不须加西柚和西米,一样能做出快速好吃的甜品和家人一起享用。
  • 材料:
  • 600毫升 芒果肉,切丁
  • 300毫升 鲜榨橙汁
  • 600毫升 芒果汁 (超市买包装的带有椰果)
  • 1/2汤匙 柠檬汁或适量
  • 300毫升 冰水 (可不放)
  • 2-3个 芒果肉,切丁 (备用)

做法:

  1. 将600克的芒果肉和橙汁放入搅拌器中搅打几秒钟,不须打滑,要保留一点小颗粒才好吃。
  2. 然后拌入芒果汁和柠檬汁,用手动打蛋器搅匀就可以了。觉得芒果液体太甜的话,就加入冰水再拌匀即可。
  3. 置入冰箱冷藏至少2个小时。食用前放上芒果丁即可享用。
  4. 这芒果甜品可放入冰箱冷藏2-3天都没问题。

The post Easy Mango Dessert 简易芒果甜品 appeared first on Anncoo Journal.



Source: https://www.anncoojournal.com/easy-mango-dessert/



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