School holidays have already started and you have no idea what to make for your kid’s tea break? You can try to make this easy and healthy delicious Potato Sardine Puffs with store bought frozen puff pastry which you can make at home in a relatively short time. You only need some time to boil the potatoes till soft and that takes about 20 -25 minutes. Another easy way is to place the ingredients for the filling in the food processor, blend them in a few seconds, wrap them up with the puff pastry and send them to the oven to bake for about 25 minutes. Then you can enjoy this yummy snack for tea break with everyone at home
Potato Sardine Puffs
- 1 can sardines
- 350 g potato
- 150 g onion diced finely
- 1 tbsp fresh coriander leaves (optional) cut finely
- 4 tbsp mayonnaise
- 3/4 tsp salt or to taste
- dash of pepper
- 1 packed frozen puff pastry thaw pastry in chiller for a few hour before use, only need 2 large sheets
- 1 lightly beaten egg
Wash potatoes and peel skin. Boil potatoes with a pinch of salt until soft and tender for about 20-25 minutes. Drain well and place soft potatoes in a food processor together with the chopped onion, blend well with mayonnaise to smooth.
Mash the sardines with a fork and place the sardines with 1 tablespoon of the tomato sauce from the can and chopped coriander leaves into the potato mixture. Blend mixture to smooth. Then transfer to a large bowl. Lastly add salt and pepper to taste, set aside.
Place puff pastry sheet on a lightly floured table top and use a pizza cutter to cut pastry sheet into 4 equal square sheets.
Egg wash the border and fold the edges together. Then use fork press down the edges to seal the border and using a sharp knife to cut small slits on top of the pastry. Place the potato puffs on a lined baking tray and egg wash the tops of each puff. Place coriander leaves on puffs.
Bake at preheated oven at 200C for about 25-30 minutes or until golden brown.
- 1罐 莎丁鱼
- 350克 马铃薯 （去了皮）
- 150克 洋葱，剁碎
- 1汤匙 芫荽，剁碎 （可不放）
- 4汤匙 美乃滋酱
- 3/4茶匙 盐或适量
- 胡椒粉 适量
- 2片 冷冻酥皮，（放在冷藏室解冻数小时-只需2大片）
- 1粒 鸡蛋，打撒
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