Fragrant Sesame Biscuits 香脆芝麻饼
These Fragrant Sesame Biscuits are super easy to make. When I say ‘super easy’ is really very very easy! No electric mixer is required. Just stir and mix the ingredients in a bowl. In less than a few minutes of mixing, spread the mixture into a baking tray and send it to bake for about 20 minutes or till golden.
Fragrant Sesame Biscuits
- 1 large egg
- 50 g caster sugar
- 30 ml corn oil
- 30 g plain flour
- 60 g white sesame seeds
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In a bowl, stir egg and sugar together, blend well with a hand whisk.
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Sieve flour into egg mixture, stir well till mixture incorporated, then add corn oil and mix well again.
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Lastly add in white sesame seeds, mix well.
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Pour mixture into (14 x 10 inch) tray lined with parchment paper below and spread evenly with a palette knife.
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Bake in preheated oven at 160 degrees C for about 20 minutes or golden brown.
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Remove from oven and immediately cut biscuits with a sharp knife or break it into pieces by hand. Leave biscuits to cool and store in an airtight container to keep them crispy.
Nutrition
- 1个 大鸡蛋
- 50克 细砂糖
- 30克 玉米油
- 30克 中筋面粉
- 60克 白芝麻
- 在碗里，打入鸡蛋和砂糖搅匀。
- 筛入面粉搅拌均匀，然后加入玉米油，再拌均匀。
- 最后放入白芝麻，拌匀即可。
- 将混合物倒入一个14×10寸烤盘，底部铺纸。用刮刀抹平即可。
- 送人预热烤箱摄氏160度烤约20分钟或至金黄色即可。
- 取出，趁热，用刀快速割成小片或用手随意掰开成小片。待凉后收入密封罐子里。
食谱来至于这里
Source: https://www.anncoojournal.com/fragrant-sesame-biscuits/
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