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Fragrant Sesame Biscuits 香脆芝麻饼

Monday, January 18, 2021 22:46

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These Fragrant Sesame Biscuits are super easy to make. When I say ‘super easy’ is really very very easy! No electric mixer is required. Just stir and mix the ingredients in a bowl. In less than a few minutes of mixing, spread the mixture into a baking tray and send it to bake for about 20 minutes or till golden. Quickly cut the whole biscuit into pieces with a sharp knife when it is still hot or you can simply just break it into pieces by hand. These crispy sesame biscuits are full of sesame seeds fragrance. With only a few ingredients you can whip up such addictive biscuits and I’m sure one recipe is certainly not enough to cater for 3 people. They will be gone in seconds! Definitely one of the popular snacks for Chinese New Year celebrations.

Fragrant Sesame Biscuits

These Fragrant Sesame Biscuits are super easy to make. When I say ‘super easy’ is really very very easy! Definitely one of the popular snacks for Chinese New Year celebrations.

Author Ann Low

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Snack

Cuisine Asian, Chinese

Servings 3 people

Ingredients

1 large egg
50 g caster sugar
30 ml corn oil
30 g plain flour
60 g white sesame seeds

Instructions

In a bowl, stir egg and sugar together, blend well with a hand whisk.
Sieve flour into egg mixture, stir well till mixture incorporated, then add corn oil and mix well again.
Lastly add in white sesame seeds, mix well.
Pour mixture into (14 x 10 inch) tray lined with parchment paper below and spread evenly with a palette knife.
Bake in preheated oven at 160 degrees C for about 20 minutes or golden brown.
Remove from oven and immediately cut biscuits with a sharp knife or break it into pieces by hand. Leave biscuits to cool and store in an airtight container to keep them crispy.

Nutrition

Calories: 263kcalCarbohydrates: 12gProtein: 7gFat: 22gSaturated Fat: 3gCholesterol: 62mgSodium: 26mgPotassium: 117mgFiber: 3gSugar: 1gVitamin A: 90IUCalcium: 204mgIron: 4mg

Keyword Chinese New Year snack, fragrant sesame biscuits, sesame seeds

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香脆芝麻饼干 Fragrant Sesame Biscuits

这个饼干做法真的是超级简单又很省事，只须一个碗，把材料拌一拌，一个烤盘烤20分钟，就可以完成了。

香脆的饼干，满满的芝麻会让你吃个不停。一个食谱的分量一定不够3个人食用！

材料：

1个大鸡蛋
50克细砂糖
30克玉米油
30克中筋面粉
60克白芝麻

做法：

在碗里，打入鸡蛋和砂糖搅匀。
筛入面粉搅拌均匀，然后加入玉米油，再拌均匀。
最后放入白芝麻，拌匀即可。
将混合物倒入一个14×10寸烤盘，底部铺纸。用刮刀抹平即可。
送人预热烤箱摄氏160度烤约20分钟或至金黄色即可。
取出，趁热，用刀快速割成小片或用手随意掰开成小片。待凉后收入密封罐子里。

食谱来至于这里

Source: https://www.anncoojournal.com/fragrant-sesame-biscuits/

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