Homemade Chinese Chicken Jerky @ Bak Kwa 自制鸡肉干
Meat jerky is one of the popular snack during Chinese New Year. It is super tasty and addictive and of coz expensive too. haha…… This is my very first attempt making homemade meat jerky. As my family not pork person, so I made chicken instead. It looks as fantastic, isn’t it ? Please read on for more.
(2) make sure the chicken minced meat became starchy and stick together. Then cover with lid and keep chilled for 3-4 hours or overnight.
(3) next, divide minced meat into 2 portions then spread on a 10×14″ baking tray lined with greased proof paper. After nicely spread then again keep chilled for another 3 hours or till set, but best to keep overnight.
(4) now, once its ready bake at preheated oven at 160′C for 20 minutes. At this stage, the meat is cooked and moisture released 50%. The tray is wet. So, cut the meat into 6 portions then transfer to another dry tray.
(8) place meat slices to baking tray and bake at preheated oven 200-220′C spread on honey mixture every 3 minutes on both side, untill you are happy with the colour.
Source: http://kristygourmet.blogspot.com/2021/01/homemade-chinese-chicken-jerky-bak-kwa.html
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