My 2nd batch of homemade chicken meat jerky @ bak kaw is finally ready. This round I have improved the texture and the flavouring at the same time. Gosh, it turns out just the way I wanted. Thank goodness ! This round the texture is more chewy compared to my 1st attempt. It is best not to reduce the sugar level as well. For Keto consumer, just replace it with Lakanto.
Please read on for more……
(8) place meat slices to baking tray and bake at preheated oven 200-220′C spread on honey mixture every 3 minutes on both side, untill you are happy with the colour.
You may either use syrup for grilling purpose, instead of honey but honey is less sweet compare to syrup.
This round I managed to control the heat and the thickness as well. Oh man, looks fantastic ! Surprisingly, hubby eating none stop. haha….. cause my hubby not a bak kwa lover.
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