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Walnut Coffee Cookies 核桃咖啡曲奇

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walnut coffee cookies

Chinese New Year is only 2 days away. As always I baked pineapple tarts and cornflake cookies which are the ‘must have’ each year. I had tried and shared a few new recipes of Chinese New Year Goodies on my blog this year and these easy Walnut coffee Cookies are my last batch of bakes for the holidays. I used all the leftover chocolate chips and walnuts in my pantry to make these easy and crunchy cookies. The combination of chocolate chips, walnuts and some coffee paste developed a perfect flavour and wonderfully sweet fragrance and made me have a few in a go with a cup of hot coffee.

walnut coffee cookiesWalnut Coffee Cookies

walnut coffee cookies

Wishing everyone a very Happy Chinese New Year, Good Health, Good Luck and Much Happiness throughout the year.

Walnut Coffee Cookies

The combination of chocolate chips, walnuts and some coffee paste developed a perfect flavour and wonderfully sweet fragrance and made me have a few in a go with a cup of hot coffee
Author Ann Low
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Cookies, Snack
Cuisine International
Servings 60 pieces


  • 125 g butter soft to touch
  • 80 g brown sugar
  • 1 egg, lightly beaten medium size, about 60g with shell
  • 200 g plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/2 tsp coffee paste
  • 80 g chocolate chips
  • 70 g walnuts chopped
  • Preheat oven to 180 degrees C. Sieve flour and baking powder and baking soda into a bowl, mix well and set aside.
  • Cream butter and brown sugar till light and fluffy. Gradually add in beaten egg until well combined followed by vanilla extract and coffee paste, mix well again.
  • Pour in flour mixture and fold well with a rubber spatula. Lastly add in chocolate chips and chopped walnuts, fold well.
  • Spoon the dough down onto the lined baking sheet and bake in preheated oven for about 13-15 minutes. Cool down cookies then keep them in an airtight container.


Calories: 26kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 6mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword Chinese New Year snack, chocolate chips, cookies, Snack, Walnuts

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核桃咖啡曲奇 Walnut Coffee Cookies
125克 牛油 (稍微软)
80克 黄糖
1个 全蛋,打撒
200克 中筋面粉
1/2茶匙 泡打粉
1//2茶匙 香草香精
1茶匙 咖啡香精
80克 巧克力粒
75克 核桃,剁碎
  1. 预热烤箱摄氏180度。 将粉类一起过筛到碗中,混合均匀备用。
  2. 把牛油和黄糖打发。慢慢倒入蛋液拌匀,燃油加入香精。
  3. 倒入过筛好的粉类,用刮刀翻拌均匀。最后放入巧克力里和核桃碎,再拌匀即可。
  4. 用小茶匙取出适量的小面团,直接倒在铺上烘焙纸的烤盘上。放进预热烤箱烤约13-15分钟左右。待饼干完全待凉后装入密封罐。


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