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Walnut Coffee Cookies 核桃咖啡曲奇

Tuesday, February 9, 2021 21:02

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Chinese New Year is only 2 days away. As always I baked pineapple tarts and cornflake cookies which are the ‘must have’ each year. I had tried and shared a few new recipes of Chinese New Year Goodies on my blog this year and these easy Walnut coffee Cookies are my last batch of bakes for the holidays. I used all the leftover chocolate chips and walnuts in my pantry to make these easy and crunchy cookies. The combination of chocolate chips, walnuts and some coffee paste developed a perfect flavour and wonderfully sweet fragrance and made me have a few in a go with a cup of hot coffee.

Walnut Coffee Cookies

Wishing everyone a very Happy Chinese New Year, Good Health, Good Luck and Much Happiness throughout the year.

祝大家新年快乐，身体健康，阖家幸福、万事如意!！

Walnut Coffee Cookies

The combination of chocolate chips, walnuts and some coffee paste developed a perfect flavour and wonderfully sweet fragrance and made me have a few in a go with a cup of hot coffee

Author Ann Low

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Cookies, Snack

Cuisine International

Servings 60 pieces

Ingredients

125 g butter soft to touch
80 g brown sugar
1 egg, lightly beaten medium size, about 60g with shell
200 g plain flour
1/2 tsp baking powder
1/2 tsp vanilla extract
1/2 tsp coffee paste
80 g chocolate chips
70 g walnuts chopped

Instructions

Preheat oven to 180 degrees C. Sieve flour and baking powder and baking soda into a bowl, mix well and set aside.
Cream butter and brown sugar till light and fluffy. Gradually add in beaten egg until well combined followed by vanilla extract and coffee paste, mix well again.
Pour in flour mixture and fold well with a rubber spatula. Lastly add in chocolate chips and chopped walnuts, fold well.
Spoon the dough down onto the lined baking sheet and bake in preheated oven for about 13-15 minutes. Cool down cookies then keep them in an airtight container.

Nutrition

Calories: 26kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 6mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 7mgIron: 1mg

Keyword Chinese New Year snack, chocolate chips, cookies, Snack, Walnuts

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Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!

核桃咖啡曲奇 Walnut Coffee Cookies

华人农历新年到了，明天就是除夕夜了，在这里：祝大家新年快乐，身体健康，阖家幸福、万事如意!！

把剩下的巧克力粒和核桃做了这款带有咖啡香味脆脆的曲奇就收工了。

材料：

125克牛油（稍微软）

80克黄糖

1个全蛋，打撒

200克中筋面粉

1/2茶匙泡打粉

1//2茶匙香草香精

1茶匙咖啡香精

80克巧克力粒

75克核桃，剁碎

做法：

预热烤箱摄氏180度。将粉类一起过筛到碗中，混合均匀备用。
把牛油和黄糖打发。慢慢倒入蛋液拌匀，燃油加入香精。
倒入过筛好的粉类，用刮刀翻拌均匀。最后放入巧克力里和核桃碎，再拌匀即可。
用小茶匙取出适量的小面团，直接倒在铺上烘焙纸的烤盘上。放进预热烤箱烤约13-15分钟左右。待饼干完全待凉后装入密封罐。

Source: https://www.anncoojournal.com/walnut-coffee-cookies/

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