Bika Ambon Panggang ~ 印尼糕
Kuih Bika Ambon or Honeycomb cake is an Indonesian dessert and from the outset it looks quite challenging to attempt baking this cake in order to achieve a honeycomb pattern. There are many recipes online and I also googled for Indonesian recipes and watched the video on youtube. I was looking for a recipe that is not so complicating but straightforward and I managed to come across Whattocooktoday’s blog and found her recipe. I was very delighted when the cake turned out to be a success. Thanks, Marvellina!
Ingredients for : – Yeast mixture
- 2 tsp dry yeast
- 1 Tbsp plain flour
- 1 Tbsp sugar
- 2 Tbsp warm water
- 350 ml coconut milk
- 160 gm sugar
- 1/2 tsp turmeric powder
- 10 kaffir lime leaves (tear to smaller pieces)
- 2 lemon grass, bruised for flavour
- 180 gm tapioca flour
- 1/4 tsp salt
- 5 large eggs
- Mix the ingredients in the Yeast mixture and set aside to let it ferment.
- Cook the Coconut Milk mixture just warm, till sugar has dissolved. Do Not bring to the boil as oil will emerge from the coconut milk.
- Prepare the Cake Batter by mixing the tapioca flour and salt in a mixing bowl. Break in the eggs. Whisk till well incorporated.
- Strain the coconut milk mixture into the tapioca flour mixture. Stir well. Stir in the yeast mixture and and whisk till fully combined.
- Cover with cling wrap or a damp muslin cloth and let it rest in a warm place for about 3 hours till plenty of bubbles appear.
- Prepare an 8 inch square pan. You can grease the base and sides of the pan. Alternatively you may prefer to line the pan with parchment paper to enable easy unmoulding.
- Just 10 mins. before end of fermentation, heat up the oven @ 165 deg.C and place the greased pan into the oven to heat up. If you have lined the pan with parchment paper, skip this part.
- Lighthly stir up the mixture from the bottom to fully mix the tapioca flour and pour this mixture into the prepared pan.
- Bake in the preheated oven for about 50 to 60 mins. till golden brown and test with a skewer till it comes out clean.
- The cake should be dry to the touch and springs back when lightly pressed.
- Remove from the oven and let cool. Use a spatula or a plastic knife to loosen the sides of the cake to unmould. If the pan is lined, just lift up the cake and let it cool completely on a wire rack.
- Leftovers can be kept in a container in the fridge. You can reheat them in the microwave or steam them as desired.
No-Frills Recipes
Source: http://www.nofrillsrecipes.com/2021/03/bika-ambon-panggang.html
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